Serves 1
Directions
- 1Get a veggie chopper.
- 2Start with bow tie protein pasta (Barilla brand suggested).
- 3Add in chopped veggies, a can of chickpeas, pre-sliced Kalamata olives, feta cheese, and sliced tomatoes.
- 4For the dressing, combine a few spoonfuls of garlic hummus, lemon juice, a little bit of olive juice, salt, pepper, oregano, and garlic powder.
- 5Add a little bit of warm water to the dressing to thin it out.
- 6Add the dressing to the pasta salad.
- 7Attempt to mix the pasta salad without spilling.
Ingredients
- protein pasta of choice
- chopped cucumber
- chopped bell pepper
- chopped red onion
- halved tomatoes
- 1 can chickpeas
- diced rotisserie chicken
- Kalamata olives
- reduced fat feta cheese
- spoonfuls garlic hummus
- lemon juice
- splash olive juice
- salt
- warm water
- pepper
- oregano
- garlic powder
Equipment
veggie chopperbowl
Tips
- You can keep the dressing on the side if preferred, but it tastes great soaked into the pasta salad throughout the week.
- Add chicken instead of chickpeas if desired.
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