Fatusche Salad

Serves 1
instagram.com

Directions

  1. 1Cut the Syrian bread into squares with scissors.
  2. 2Cut the Syrian bread into squares with scissors.
  3. 3Cut the Syrian bread into squares with scissors.
  4. 4Place on a baking sheet and bake at 180C degrees for 10 minutes or until golden brown.
  5. 5Place on a baking sheet and bake at 180C degrees for 10 minutes or until golden brown.
  6. 6Place on a baking sheet and bake at 180C degrees for 10 minutes or until golden brown.
  7. 7Wash the lettuce leaves and thinly slice the radishes and cucumber.
  8. 8Wash the lettuce leaves and thinly slice the radishes and cucumber.
  9. 9Wash the lettuce leaves and thinly slice the radishes and cucumber.
  10. 10Slice the tomato without using the seeds.
  11. 11Slice the tomato without using the seeds.
  12. 12Slice the tomato without using the seeds.
  13. 13Mix all the dressing ingredients and pour over the salad just before serving.
  14. 14Mix all the dressing ingredients and pour over the salad just before serving.
  15. 15Mix all the dressing ingredients and pour over the salad just before serving.
  16. 16Mix well so the seasoning gets on all the leaves, place on a serving plate.
  17. 17Mix well so the seasoning gets on all the leaves, place on a serving plate.
  18. 18Mix well so the seasoning gets on all the leaves, place on a serving plate.
  19. 19Place the mint leaves torn with your hands, sprinkle with more zaatar, sprinkle with the sliced croutons and pomegranate seeds.
  20. 20Place the mint leaves torn with your hands, sprinkle with more zaatar, sprinkle with the sliced croutons and pomegranate seeds.
  21. 21Place the mint leaves torn with your hands, sprinkle with more zaatar, sprinkle with the sliced croutons and pomegranate seeds.
  22. 22Serve immediately.
  23. 23Serve immediately.
  24. 24Serve immediately.

Ingredients

  • 3 romaine lettuce
  • 3 romaine lettuce
  • 3 romaine lettuce
  • 5 small Syrian-type breads
  • 5 small Syrian-type breads
  • 5 small Syrian-type breads
  • 4 radishes
  • 4 radishes
  • 4 radishes
  • 1 Japanese cucumber
  • 1 Japanese cucumber
  • 1 Japanese cucumber
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • pomegranate seeds
  • pomegranate seeds
  • pomegranate seeds
  • 1 sprig leaves of a sprig of mint
  • 1 sprig leaves of a sprig of mint
  • 1 sprig leaves of a sprig of mint
  • 1 Sicilian lemon juice
  • 1 Sicilian lemon juice
  • 1 Sicilian lemon juice
  • 1.5 tablespoons pomegranate sauce
  • 1.5 tablespoons pomegranate sauce
  • 1.5 tablespoons pomegranate sauce
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 0.5 teaspoons honey
  • 0.5 teaspoons honey
  • 0.5 teaspoons honey
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 1 teaspoons zaatar
  • 1 teaspoons zaatar
  • 1 teaspoons zaatar

Tips

  • The croutons can be drizzled with olive oil before baking or even fried in oil.
  • Add the dressing to the salad just before serving.
  • Tear the mint leaves with your hands.