Serves 1
Directions
- 1Cut the Syrian bread into squares with scissors.
- 2Place on a baking sheet and bake at 180C degrees for 10 minutes or until golden brown.
- 3Wash the lettuce leaves and thinly slice the radishes and cucumber.
- 4Slice the tomato without using the seeds.
- 5Mix all the dressing ingredients and pour over the salad just before serving.
- 6Mix well so the seasoning gets on all the leaves, place on a serving plate.
- 7Place the mint leaves torn with your hands, sprinkle with more zaatar, sprinkle with the sliced croutons and pomegranate seeds.
- 8Serve immediately.
Ingredients
- 3 romaine lettuce
- 5 small Syrian-type breads
- 4 radishes
- 1 Japanese cucumber
- 3 tomatoes
- pomegranate seeds
- 1 sprig leaves of a sprig of mint
- 1 Sicilian lemon juice
- 1.5 tablespoons pomegranate sauce
- 4 tablespoons olive oil
- 0.5 teaspoons honey
- pinch salt
- pinch black pepper
- 1 teaspoons zaatar
Tips
- The croutons can be drizzled with olive oil before baking or even fried in oil.
- Add the dressing to the salad just before serving.
- Tear the mint leaves with your hands.
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