Middle Eastern Chickpea Salad - Balela Salad
Serves 1
Directions
- 1Add chickpeas to a large bowl.
- 2Add chickpeas to a large bowl.
- 3Add chickpeas to a large bowl.
- 4Add black beans to the bowl.
- 5Add black beans to the bowl.
- 6Add black beans to the bowl.
- 7Add chopped tomatoes to the bowl.
- 8Add chopped tomatoes to the bowl.
- 9Add chopped tomatoes to the bowl.
- 10Add chopped cucumber to the bowl.
- 11Add chopped cucumber to the bowl.
- 12Add chopped cucumber to the bowl.
- 13Add chopped red onion to the bowl.
- 14Add chopped red onion to the bowl.
- 15Add chopped red onion to the bowl.
- 16Squeeze fresh lemon juice into the bowl.
- 17Squeeze fresh lemon juice into the bowl.
- 18Squeeze fresh lemon juice into the bowl.
- 19Add chopped parsley to the bowl.
- 20Add chopped parsley to the bowl.
- 21Add chopped parsley to the bowl.
- 22Add chopped red bell pepper to the bowl.
- 23Add chopped red bell pepper to the bowl.
- 24Add chopped red bell pepper to the bowl.
- 25Add sumac, salt, and black pepper to the bowl.
- 26Add sumac, salt, and black pepper to the bowl.
- 27Add sumac, salt, and black pepper to the bowl.
- 28Pour olive oil into the bowl.
- 29Pour olive oil into the bowl.
- 30Pour olive oil into the bowl.
- 31Mix all ingredients well until combined.
- 32Mix all ingredients well until combined.
- 33Mix all ingredients well until combined.
- 34Serve the salad.
- 35Serve the salad.
- 36Serve the salad.
Ingredients
- chickpeas
- chickpeas
- chickpeas
- black beans
- black beans
- black beans
- tomatoes
- tomatoes
- tomatoes
- cucumber
- cucumber
- cucumber
- red onion
- red onion
- red onion
- lemon
- lemon
- lemon
- parsley
- parsley
- parsley
- red bell pepper
- red bell pepper
- red bell pepper
- sumac
- sumac
- sumac
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- olive oil
- olive oil
- olive oil
Equipment
bowl