Serves 1
Directions
- 1Make the rice.
- 2Cover the rice in some soy sauce and olive oil.
- 3Bake the rice at 400° for about 45 minutes to make it crispy.
- 4Cover the chicken in some paprika, garlic powder, and salt.
- 5Cook the chicken on a pan with some olive oil until it is crispy and juicy, ensuring no pink remains.
- 6To the salad, add cucumbers, tomatoes, cooked chicken, avocado, feta, and pickled cucumbers.
- 7Drizzle homemade tzatziki sauce over the entire salad.
Ingredients
- cucumber
- rice
- soy sauce
- olive oil
- chicken
- paprika
- garlic powder
- salt
- tomatoes
- avocado
- feta
- pickled cucumbers
- homemade tzatziki sauce
Equipment
pan
Tips
- Every salad needs something crunchy.
- Ensure chicken is thoroughly cooked with no pink.
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