Directions
- 1Boil and mash potatoes.
- 2Add olive oil, salt, and pepper to the mashed potatoes.
- 3In a separate bowl, mix yogurt, lemon juice, salt, and pepper.
- 4Chop dill, parsley, chives, red onion, and cucumber.
- 5Add chopped herbs and vegetables to the yogurt mixture.
- 6Add the mashed potatoes to the yogurt mixture and mix well.
- 7Serve and enjoy!
Ingredients
- 8 potatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 handful dill
- 1 handful parsley
- 1 handful chives
- 1 red onion
- 1 cucumber
- 2 cloves garlic
Equipment
baking sheetbowlknifeforkgarlic press
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