Directions
- 1Cut up the ingredients.
- 2Toss them in a big bowl along with some cooked and cooled lentils.
- 3Make the homemade dressing by blending olive oil, Dijon mustard, red wine vinegar, Herbs de Provence, freshly ground pepper, salt and MSG.
- 4Pour the dressing over your ingredients.
- 5Stir it all together and top it with some optional fresh herbs.
Ingredients
- 2 cups raw lentils
- 1 jar roasted red peppers
- 1 jar chopped pepperoncini peppers
- 1 cup chopped artichoke hearts
- 0.75 cup Kalamata olives
- 8 oz feta cheese
- 0.125 red onion
- 0.5 bunch parsley
- 0.75 cup olive oil
- 2 tsp Dijon mustard
- 3 tbsp red wine vinegar
- 1 tbsp Herbs de Provence
- 0.5 tsp freshly ground pepper
- 1 pinch salt
- 0.25 tsp MSG
Equipment
knifecutting boardbig bowlhand blender
Related recipes
3 Homemade Eggplant Salads
Mediterranean · Salad
Mediterranean Orzo Chickpea Salad
Mediterranean · Salad55m
Moroccan Couscous Salad
Mediterranean · Salad25m
Easiest Fennel Salad
Mediterranean · Salad5m
Insalata Pantesca
Mediterranean · Salad10m
Sardine and Bean Salad
Mediterranean · Salad
Salade de pommes de terre yaourt grec et zaatar
Mediterranean · Salad
Baked Eggplant Salad
Mediterranean · Salad40m
Mediterranean Pasta Salad
Mediterranean · Salad
Salata (Egyptian Salad)
Mediterranean · Salad10m
High Protein Salmon Salad
Mediterranean · Salad
15-Minute Mediterranean Pasta Salad
Mediterranean · Salad15m