Directions
- 1Chop shallots, parsley, bell peppers, basil, and cherry tomatoes.
- 2Chop pepperoni and smoked chipotle chicken.
- 3Chop sun-dried tomatoes.
- 4Add chopped vegetables, chicken, and sun-dried tomatoes to the bowl.
- 5Add canned artichoke hearts, white beans, and chickpeas.
- 6Add mini mozzarella balls.
- 7Make the dressing by mixing sun-dried tomato oil, garlic infused olive oil, red wine vinegar, pizza seasoning, sea salt, and mustard.
- 8Pour the dressing over the salad and toss to combine.
- 9Store in daily containers in the fridge.
Ingredients
- 1 Shallots
- 1 bunch Flat-leaf parsley
- 2 Bell peppers
- 4 leaves Fresh basil
- 1 container Cherry tomatoes
- 1 package Pepperoni
- 0.5 pound Smoked chipotle chicken
- 1 jar Sun-dried tomatoes
- 1 can Artichoke hearts
- 1 can White beans
- 1 can Chickpeas
- 1 container Mini mozzarella balls
- 2 tbsp Sun-dried tomato oil
- 2 tbsp Garlic infused olive oil
- 2 tbsp Red wine vinegar
- 2 tbsp Pizza seasoning
- 1 pinch Sea salt
- 1 tbsp Mustard
Equipment
knifecutting boardmixing bowlmeasuring cupsmilk frother
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