Serves 1
Directions
- 1Slice a red onion thinly.
- 2Cut the peppers into small pieces.
- 3Chop the olives.
- 4Dice the sun-dried tomatoes.
- 5Finely chop the fresh parsley.
- 6Pour a can of white beans into a bowl.
- 7Add the chopped parsley to the beans.
- 8Add the sliced red onion to the bowl.
- 9Add the chopped olives, peppers, and sun-dried tomatoes to the bowl.
- 10Grate lemon zest over the ingredients in the bowl.
- 11Squeeze the juice from half a lemon into the bowl.
- 12In a separate small bowl, add dried oregano, salt, pepper, red wine vinegar, olive oil, and red pepper flakes.
- 13Mix the dressing ingredients thoroughly.
- 14Pour the dressing over the bean mixture.
- 15Mix everything together until well combined.
Ingredients
- 1 red onion
- 1 peppers
- 1 olives
- 1 sun-dried tomatoes
- 1 handful parsley
- 1 can white beans
- 1 lemon
- 1 spoon dried oregano
- 1 pinch salt
- 1 pinch pepper
- 1 red wine vinegar
- 1 olive oil
- 1 red pepper flakes
Equipment
bowlknifecutting boardgraterspoon
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