Serves 1
Directions
- 1Take the artichoke hearts from the jar.
- 2Wash the artichoke hearts.
- 3Cut the artichoke hearts into triangles.
- 4Add parsley to a bowl with the artichoke hearts.
- 5Smash garlic with salt in a wooden mortar.
- 6Add the garlic to the bowl with the artichoke hearts and parsley.
- 7Add olive oil, lemon juice, walnuts, and red pepper flakes to the bowl.
- 8Mix the ingredients in the bowl.
- 9Chop the lettuce.
- 10Add lemon juice, salt, and olive oil to the lettuce.
- 11Place the lettuce in a serving dish.
- 12Add the artichoke hearts mixture on top of the lettuce.
Ingredients
- artichoke hearts
- parsley
- 1 garlic clove
- salt
- olive oil
- lemon juice
- walnuts
- red pepper flakes
- lettuce
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