Potato Salad
Serves 1
Directions
- 1Cut the potatoes into smaller, bite-sized pieces to boil them faster.
- 2Put the cut potatoes in a pot with water and a little bit of salt, then place it on the stove to boil.
- 3Add 8 eggs to a separate pot with water and put them on the stove to boil.
- 4Once the potatoes are boiled and cold, transfer them to a bowl.
- 5Wash and chop the coriander, then add it to the bowl with the potatoes.
- 6Take off the ends of the green beans and chop them into smaller pieces.
- 7Add the chopped green beans to the bowl.
- 8Peel and chop the boiled eggs, then add them to the bowl with the other ingredients.
- 9Chop basil and parsley and add them to the bowl as well.
- 10Prepare the dressing by pouring olive oil, lemon juice, salt, pepper, and sumac into a measuring cup and mixing them well.
- 11Roughly chop mini gherkins and pickled green tomatoes and add them to the bowl.
- 12Pour the dressing into the bowl and mix everything together thoroughly.
- 13Serve the potato salad in a bowl.
Ingredients
- potatoes
- 8 boiled eggs
- green beans
- coriander
- salt
- pepper
- olive oil
- lemons
- sumac
- mini gherkins
- pickled green tomatoes
- basil
- parsley
Equipment
knifecutting boardpotstovecolanderbowlmeasuring cupspoonforksalad servers
Tips
- Don't be afraid to add whatever leftover vegetables you have in the fridge.
- Any herb is a good herb.
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