Crispy Potato Salad

Serves 1
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Directions

  1. 1Cut potatoes thinly and season with salt and pepper.
  2. 2Arrange potatoes on a baking sheet and roast.
  3. 3Prepare the sauce by mixing olive oil, pomegranate syrup and seasoning in a bowl.
  4. 4Cut and mix the red onion, bell pepper in the sauce.
  5. 5Chop and add the spring onions.
  6. 6Add the chopped parsley and chopped walnuts.
  7. 7Chop and add pickles.
  8. 8Add the roasted potatoes and mix.

Ingredients

  • 1 Potato
  • 2 tbsp Olive oil
  • 1 tbsp Pomegranate syrup
  • 1 tsp Seasoning
  • 1 Red onion
  • 1 Bell pepper
  • 2 stalks Spring onion
  • 1 handful Parsley
  • 6 Pickles
  • 1 handful Walnuts

Equipment

knifebaking sheetbowl

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