Directions
- 1Combine cooked orzo pasta with red onion, cucumber, cherry tomatoes, kalamata olives, and feta cheese in a large metal bowl.
- 2Drizzle olive oil and red wine vinegar over the mixture.
- 3Season with oregano, salt, black pepper, and fresh parsley.
- 4Toss the salad to combine all ingredients.
- 5Serve the salad on plates.
- 6Slice and add grilled chicken on top of the salad.
- 7Garnish with extra feta cheese.
Ingredients
- 1 large bowl orzo pasta
- 1 cup red onion
- 1 cup cucumber
- 1 cup cherry tomatoes
- 1 cup kalamata olives
- 1 cup feta cheese
- 1 bottle olive oil
- 1 bottle red wine vinegar
- 1 pinch oregano
- 1 pinch salt
- 1 pinch black pepper
- 1 handful fresh parsley
- 1 grilled chicken
Equipment
large metal bowlmeasuring cupsknifecutting boardserving plates
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