Antioxidant Raw Salad
Directions
- 1Finely chop all vegetables as small as possible and place in a large bowl.
- 2In a separate bowl, mix all dressing ingredients until well combined.
- 3Pour dressing over the salad and mix thoroughly.
- 4Let sit for 15-20 minutes to allow flavors to absorb.
- 5Serve and enjoy.
Ingredients
- 0.25 whole red cabbage
- 2 whole carrots
- 1 whole red kapya pepper
- 1 whole red onion
- 1 small bowl cooked corn
- 1 bowl pomegranate seeds
- 1 handful fresh parsley
- 0.5 tea glass olive oil
- 1 small Juice of lemon
- 1 tsp sumac
- 1 level tsp salt
- 1 tsp sugar
- 1 heaping tsp honey
- 1 whole crushed garlic clove
Equipment
large bowl
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