Antioxidant Raw Salad

20 mins
Serves 1
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Directions

  1. 1Finely chop all vegetables as small as possible and place in a large bowl.
  2. 2Finely chop all vegetables as small as possible and place in a large bowl.
  3. 3Finely chop all vegetables as small as possible and place in a large bowl.
  4. 4In a separate bowl, mix all dressing ingredients until well combined.
  5. 5In a separate bowl, mix all dressing ingredients until well combined.
  6. 6In a separate bowl, mix all dressing ingredients until well combined.
  7. 7Pour dressing over the salad and mix thoroughly.
  8. 8Pour dressing over the salad and mix thoroughly.
  9. 9Pour dressing over the salad and mix thoroughly.
  10. 10Let sit for 15-20 minutes to allow flavors to absorb.
  11. 11Let sit for 15-20 minutes to allow flavors to absorb.
  12. 12Let sit for 15-20 minutes to allow flavors to absorb.
  13. 13Serve and enjoy.
  14. 14Serve and enjoy.
  15. 15Serve and enjoy.

Ingredients

  • 0.25 whole red cabbage
  • 0.25 whole red cabbage
  • 0.25 whole red cabbage
  • 2 whole carrots
  • 2 whole carrots
  • 2 whole carrots
  • 1 whole red kapya pepper
  • 1 whole red kapya pepper
  • 1 whole red kapya pepper
  • 1 whole red onion
  • 1 whole red onion
  • 1 whole red onion
  • 1 small bowl cooked corn
  • 1 small bowl cooked corn
  • 1 small bowl cooked corn
  • 1 bowl pomegranate seeds
  • 1 bowl pomegranate seeds
  • 1 bowl pomegranate seeds
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 0.5 tea glass olive oil
  • 0.5 tea glass olive oil
  • 0.5 tea glass olive oil
  • 1 small Juice of lemon
  • 1 small Juice of lemon
  • 1 small Juice of lemon
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 level tsp salt
  • 1 level tsp salt
  • 1 level tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 heaping tsp honey
  • 1 heaping tsp honey
  • 1 heaping tsp honey
  • 1 whole crushed garlic clove
  • 1 whole crushed garlic clove
  • 1 whole crushed garlic clove

Equipment

large bowl