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Antioxidant Raw Salad

20m
Serves 1
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Directions

  1. 1Finely chop all vegetables as small as possible and place in a large bowl.
  2. 2In a separate bowl, mix all dressing ingredients until well combined.
  3. 3Pour dressing over the salad and mix thoroughly.
  4. 4Let sit for 15-20 minutes to allow flavors to absorb.
  5. 5Serve and enjoy.

Ingredients

  • 0.25 whole red cabbage
  • 2 whole carrots
  • 1 whole red kapya pepper
  • 1 whole red onion
  • 1 small bowl cooked corn
  • 1 bowl pomegranate seeds
  • 1 handful fresh parsley
  • 0.5 tea glass olive oil
  • 1 small Juice of lemon
  • 1 tsp sumac
  • 1 level tsp salt
  • 1 tsp sugar
  • 1 heaping tsp honey
  • 1 whole crushed garlic clove

Equipment

large bowl

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