Directions
- 1Place eggplants, garlic, and red peppers in a baking dish.
- 2Drizzle with olive oil and season with salt and pepper.
- 3Roast the vegetables in a preheated oven.
- 4Once roasted, peel the eggplant skin.
- 5Chop the eggplant flesh and chop the peppers.
- 6Combine the chopped eggplant and peppers in a bowl.
- 7Add roasted garlic cloves to the bowl.
- 8Add chickpeas, parsley, olive oil, salt and pepper.
- 9Mix all ingredients well.
- 10Serve with bread.
Ingredients
- 2 eggplant
- 2 heads garlic
- 2 red pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 can chickpeas
- 1 handful parsley
- 1 pinch red pepper flakes
- 1 slice bread
Equipment
baking dishknifespatula
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