Roasted Eggplant & Chickpea Salad

32 mins
Serves 1
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Directions

  1. 1Place eggplants, garlic, and red peppers in a baking dish.
  2. 2Place eggplants, garlic, and red peppers in a baking dish.
  3. 3Place eggplants, garlic, and red peppers in a baking dish.
  4. 4Drizzle with olive oil and season with salt and pepper.
  5. 5Drizzle with olive oil and season with salt and pepper.
  6. 6Drizzle with olive oil and season with salt and pepper.
  7. 7Roast the vegetables in a preheated oven.
  8. 8Roast the vegetables in a preheated oven.
  9. 9Roast the vegetables in a preheated oven.
  10. 10Once roasted, peel the eggplant skin.
  11. 11Once roasted, peel the eggplant skin.
  12. 12Once roasted, peel the eggplant skin.
  13. 13Chop the eggplant flesh and chop the peppers.
  14. 14Chop the eggplant flesh and chop the peppers.
  15. 15Chop the eggplant flesh and chop the peppers.
  16. 16Combine the chopped eggplant and peppers in a bowl.
  17. 17Combine the chopped eggplant and peppers in a bowl.
  18. 18Combine the chopped eggplant and peppers in a bowl.
  19. 19Add roasted garlic cloves to the bowl.
  20. 20Add roasted garlic cloves to the bowl.
  21. 21Add roasted garlic cloves to the bowl.
  22. 22Add chickpeas, parsley, olive oil, salt and pepper.
  23. 23Add chickpeas, parsley, olive oil, salt and pepper.
  24. 24Add chickpeas, parsley, olive oil, salt and pepper.
  25. 25Mix all ingredients well.
  26. 26Mix all ingredients well.
  27. 27Mix all ingredients well.
  28. 28Serve with bread.
  29. 29Serve with bread.
  30. 30Serve with bread.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 2 red pepper
  • 2 red pepper
  • 2 red pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread

Equipment

baking dishknifespatula