Mediterranean Orzo Pasta Salad
Directions
- 1Cook orzo according to package directions, then refrigerate.
- 2In a large bowl, combine cooked orzo, chickpeas, red pepper, tomato, red onion, and cucumber.
- 3In a separate bowl, whisk together olive oil, red wine vinegar, honey, mustard, chicken bouillon, garlic powder, parsley flakes, red pepper flakes, salt, pepper, cumin, and minced garlic.
- 4Pour dressing over the orzo and vegetables, then add mozzarella cheese.
- 5Toss to combine.
Ingredients
- 1 cup orzo
- 1 cup chickpeas
- 1 cup red pepper
- 1 cup tomato
- 1 cup red onion
- 1 cup cucumber
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 2 tablespoons mustard
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 teaspoon red pepper flakes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch cumin
- 2 cloves garlic
- 1 cup mozzarella cheese
Equipment
potbowlwhiskgarlic press
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