Mediterranean Orzo Pasta Salad

123 mins
Serves 4
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Directions

  1. 1Cook orzo according to package directions, then refrigerate.
  2. 2Cook orzo according to package directions, then refrigerate.
  3. 3Cook orzo according to package directions, then refrigerate.
  4. 4In a large bowl, combine cooked orzo, chickpeas, red pepper, tomato, red onion, and cucumber.
  5. 5In a large bowl, combine cooked orzo, chickpeas, red pepper, tomato, red onion, and cucumber.
  6. 6In a large bowl, combine cooked orzo, chickpeas, red pepper, tomato, red onion, and cucumber.
  7. 7In a separate bowl, whisk together olive oil, red wine vinegar, honey, mustard, chicken bouillon, garlic powder, parsley flakes, red pepper flakes, salt, pepper, cumin, and minced garlic.
  8. 8In a separate bowl, whisk together olive oil, red wine vinegar, honey, mustard, chicken bouillon, garlic powder, parsley flakes, red pepper flakes, salt, pepper, cumin, and minced garlic.
  9. 9In a separate bowl, whisk together olive oil, red wine vinegar, honey, mustard, chicken bouillon, garlic powder, parsley flakes, red pepper flakes, salt, pepper, cumin, and minced garlic.
  10. 10Pour dressing over the orzo and vegetables, then add mozzarella cheese.
  11. 11Pour dressing over the orzo and vegetables, then add mozzarella cheese.
  12. 12Pour dressing over the orzo and vegetables, then add mozzarella cheese.
  13. 13Toss to combine.
  14. 14Toss to combine.
  15. 15Toss to combine.

Ingredients

  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup red pepper
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup cucumber
  • 1 cup cucumber
  • 1 cup cucumber
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 2 tablespoons mustard
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese

Equipment

potbowlwhiskgarlic press