Mediterranean Orzo Pasta Salad

2h 3m
Serves 4
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Directions

  1. 1Cook orzo according to package directions, then refrigerate.
  2. 2In a large bowl, combine cooked orzo, chickpeas, red pepper, tomato, red onion, and cucumber.
  3. 3In a separate bowl, whisk together olive oil, red wine vinegar, honey, mustard, chicken bouillon, garlic powder, parsley flakes, red pepper flakes, salt, pepper, cumin, and minced garlic.
  4. 4Pour dressing over the orzo and vegetables, then add mozzarella cheese.
  5. 5Toss to combine.

Ingredients

  • 1 cup orzo
  • 1 cup chickpeas
  • 1 cup red pepper
  • 1 cup tomato
  • 1 cup red onion
  • 1 cup cucumber
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons mustard
  • 1 teaspoon chicken bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch cumin
  • 2 cloves garlic
  • 1 cup mozzarella cheese

Equipment

potbowlwhiskgarlic press

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