Mediterranean Chickpea Pasta Salad

12m
Serves 1
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Directions

  1. 1Slice fresh tomatoes.
  2. 2Dice english cucumber.
  3. 3Dice red onion.
  4. 4Cook pasta until al dente.
  5. 5In a jar, combine extra virgin olive oil, dijon mustard, dried oregano, and black pepper.
  6. 6Shake until emulsified.
  7. 7In a bowl, combine cooked and cooled pasta, cucumbers, kalamata olives, fresh parsley, dairy free feta, and chickpeas.
  8. 8Pour dressing over the salad and toss to combine.

Ingredients

  • 20 fresh tomatoes
  • 1 english cucumber
  • 1 red onion
  • 1 box pasta
  • 1 cup extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch black pepper
  • 1 box cooked and cooled pasta
  • 1 cup cucumbers
  • 1 cup kalamata olives
  • 1 cup fresh parsley
  • 1 cup dairy free feta
  • 1 can chickpeas

Equipment

knifecutting boardpotjarmixing bowlwooden spoon

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