Chicken Skewers with Rice & Mediterranean Salad

Serves 1
tiktok.com

Directions

  1. 1Cut chicken breasts into bite-sized pieces.
  2. 2Cut chicken breasts into bite-sized pieces.
  3. 3Cut chicken breasts into bite-sized pieces.
  4. 4Place chicken pieces into a ziploc bag.
  5. 5Place chicken pieces into a ziploc bag.
  6. 6Place chicken pieces into a ziploc bag.
  7. 7In a measuring cup, combine olive oil, honey, dijon mustard, red wine vinegar, minced garlic, and dried oregano.
  8. 8In a measuring cup, combine olive oil, honey, dijon mustard, red wine vinegar, minced garlic, and dried oregano.
  9. 9In a measuring cup, combine olive oil, honey, dijon mustard, red wine vinegar, minced garlic, and dried oregano.
  10. 10Squeeze fresh lemon juice into the mixture.
  11. 11Squeeze fresh lemon juice into the mixture.
  12. 12Squeeze fresh lemon juice into the mixture.
  13. 13Stir the marinade well.
  14. 14Stir the marinade well.
  15. 15Stir the marinade well.
  16. 16Pour the marinade over the chicken in the ziploc bag.
  17. 17Pour the marinade over the chicken in the ziploc bag.
  18. 18Pour the marinade over the chicken in the ziploc bag.
  19. 19Seal the bag and shake to coat chicken thoroughly. Reserve half of the marinade for the salad dressing.
  20. 20Seal the bag and shake to coat chicken thoroughly. Reserve half of the marinade for the salad dressing.
  21. 21Seal the bag and shake to coat chicken thoroughly. Reserve half of the marinade for the salad dressing.
  22. 22Chop half a white onion.
  23. 23Chop half a white onion.
  24. 24Chop half a white onion.
  25. 25Place a pot on the stove and turn on the heat.
  26. 26Place a pot on the stove and turn on the heat.
  27. 27Place a pot on the stove and turn on the heat.
  28. 28Add olive oil to the pot, then add the chopped white onion and minced garlic.
  29. 29Add olive oil to the pot, then add the chopped white onion and minced garlic.
  30. 30Add olive oil to the pot, then add the chopped white onion and minced garlic.
  31. 31Sauté until fragrant.
  32. 32Sauté until fragrant.
  33. 33Sauté until fragrant.
  34. 34Add basmati rice to the pot and stir.
  35. 35Add basmati rice to the pot and stir.
  36. 36Add basmati rice to the pot and stir.
  37. 37Pour beef broth into the pot with the rice and stir.
  38. 38Pour beef broth into the pot with the rice and stir.
  39. 39Pour beef broth into the pot with the rice and stir.
  40. 40Cover the pot and let the rice cook.
  41. 41Cover the pot and let the rice cook.
  42. 42Cover the pot and let the rice cook.
  43. 43Chop cucumbers into bite-sized pieces.
  44. 44Chop cucumbers into bite-sized pieces.
  45. 45Chop cucumbers into bite-sized pieces.
  46. 46Add chopped cucumbers to a large mixing bowl.
  47. 47Add chopped cucumbers to a large mixing bowl.
  48. 48Add chopped cucumbers to a large mixing bowl.
  49. 49Halve cherry tomatoes.
  50. 50Halve cherry tomatoes.
  51. 51Halve cherry tomatoes.
  52. 52Add halved cherry tomatoes to the bowl.
  53. 53Add halved cherry tomatoes to the bowl.
  54. 54Add halved cherry tomatoes to the bowl.
  55. 55Slice red onion.
  56. 56Slice red onion.
  57. 57Slice red onion.
  58. 58Add sliced red onion to the bowl.
  59. 59Add sliced red onion to the bowl.
  60. 60Add sliced red onion to the bowl.
  61. 61Chop pickled jalapeños.
  62. 62Chop pickled jalapeños.
  63. 63Chop pickled jalapeños.
  64. 64Add chopped pickled jalapeños to the bowl.
  65. 65Add chopped pickled jalapeños to the bowl.
  66. 66Add chopped pickled jalapeños to the bowl.
  67. 67Add olives to the bowl.
  68. 68Add olives to the bowl.
  69. 69Add olives to the bowl.
  70. 70Chop romaine lettuce.
  71. 71Chop romaine lettuce.
  72. 72Chop romaine lettuce.
  73. 73Add chopped romaine lettuce to the bowl.
  74. 74Add chopped romaine lettuce to the bowl.
  75. 75Add chopped romaine lettuce to the bowl.
  76. 76Pour the reserved marinade over the salad ingredients.
  77. 77Pour the reserved marinade over the salad ingredients.
  78. 78Pour the reserved marinade over the salad ingredients.
  79. 79Toss the salad to combine all ingredients.
  80. 80Toss the salad to combine all ingredients.
  81. 81Toss the salad to combine all ingredients.
  82. 82Thread marinated chicken onto wooden skewers.
  83. 83Thread marinated chicken onto wooden skewers.
  84. 84Thread marinated chicken onto wooden skewers.
  85. 85Place chicken skewers on a hot grill pan.
  86. 86Place chicken skewers on a hot grill pan.
  87. 87Place chicken skewers on a hot grill pan.
  88. 88Cook until browned on one side, then flip.
  89. 89Cook until browned on one side, then flip.
  90. 90Cook until browned on one side, then flip.
  91. 91Baste the chicken skewers with the remaining marinade as they cook.
  92. 92Baste the chicken skewers with the remaining marinade as they cook.
  93. 93Baste the chicken skewers with the remaining marinade as they cook.
  94. 94Once cooked, serve chicken skewers over a bed of rice.
  95. 95Once cooked, serve chicken skewers over a bed of rice.
  96. 96Once cooked, serve chicken skewers over a bed of rice.
  97. 97Serve a generous portion of the Mediterranean salad alongside.
  98. 98Serve a generous portion of the Mediterranean salad alongside.
  99. 99Serve a generous portion of the Mediterranean salad alongside.
  100. 100Garnish with fresh dill.
  101. 101Garnish with fresh dill.
  102. 102Garnish with fresh dill.
  103. 103Squeeze fresh lemon juice over the finished dish.
  104. 104Squeeze fresh lemon juice over the finished dish.
  105. 105Squeeze fresh lemon juice over the finished dish.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp red vinegar
  • 1 tbsp red vinegar
  • 1 tbsp red vinegar
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 Juice lemon
  • 1 Juice lemon
  • 1 Juice lemon
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 1 cup cherry tomatoes
  • 2 cucumber
  • 2 cucumber
  • 2 cucumber
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.25 cup olives
  • 0.25 cup olives
  • 0.25 cup olives
  • 0.25 cup pickled jalapeños
  • 0.25 cup pickled jalapeños
  • 0.25 cup pickled jalapeños
  • 2 cups chopped romaine lettuce
  • 2 cups chopped romaine lettuce
  • 2 cups chopped romaine lettuce
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

cutting boardknifeziploc bagmeasuring cupspoongarlic presslemon squeezerpotstovefrying pantongsplatesilicone brush
Chicken Skewers with Rice & Mediterranean Salad | Clip Recipe