Life-Changing Lettuce

Serves 1
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Directions

  1. 1Cut one lemon.
  2. 2Cut one lemon.
  3. 3Cut one lemon.
  4. 4Squeeze the juice of one lemon over the lettuce in a bowl.
  5. 5Squeeze the juice of one lemon over the lettuce in a bowl.
  6. 6Squeeze the juice of one lemon over the lettuce in a bowl.
  7. 7Pour olive oil over the lettuce.
  8. 8Pour olive oil over the lettuce.
  9. 9Pour olive oil over the lettuce.
  10. 10Add salt to the lettuce.
  11. 11Add salt to the lettuce.
  12. 12Add salt to the lettuce.
  13. 13Grate one clove of garlic into the bowl.
  14. 14Grate one clove of garlic into the bowl.
  15. 15Grate one clove of garlic into the bowl.
  16. 16Add pepper to your liking.
  17. 17Add pepper to your liking.
  18. 18Add pepper to your liking.
  19. 19Splash white vinegar into the bowl.
  20. 20Splash white vinegar into the bowl.
  21. 21Splash white vinegar into the bowl.
  22. 22Mix all ingredients thoroughly to ensure the garlic is evenly distributed.
  23. 23Mix all ingredients thoroughly to ensure the garlic is evenly distributed.
  24. 24Mix all ingredients thoroughly to ensure the garlic is evenly distributed.
  25. 25Serve and enjoy this delicious and refreshing salad.
  26. 26Serve and enjoy this delicious and refreshing salad.
  27. 27Serve and enjoy this delicious and refreshing salad.

Ingredients

  • Lettuce
  • Lettuce
  • Lettuce
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Olive oil
  • Olive oil
  • Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Pepper
  • Pepper
  • Pepper
  • White vinegar
  • White vinegar
  • White vinegar

Equipment

bowllemon juicergratersalt shakerpepper millspoon

Tips

  • Ensure garlic is evenly distributed by mixing well.
  • You can add more white vinegar if desired.
  • This salad is compared to watermelon for its refreshing quality.
  • It pairs well with steak or chicken, or can be used as a dip for chips.
  • It's described as "life-changing" and refreshing.
  • The salt should be about the size of a flat quarter, which is about half a teaspoon.
  • Olive oil should be "two circles" (visual estimation).