Directions
- 1Cut the potato into french fry shapes.
- 2Dry the potato fries with a paper towel.
- 3Season the potato fries with olive oil, salt, pepper, onion powder, and garlic powder.
- 4Put the seasoned potato fries in a 400° air fryer for 30 minutes.
- 5Make the cucumber salad by combining cucumber, tomato, red onion, red wine vinegar, olive oil, oregano, parsley, salt, and pepper.
- 6Marinate the chicken breast with 28g red wine vinegar, 8g olive oil, 10g garlic, 5g lemon pepper seasoning, and 2g oregano.
- 7Cook the marinated chicken.
- 8Spread hummus on the naan.
- 9Add the cooked chicken to the naan.
- 10Add the cucumber salad to the naan.
- 11Plate the french fries.
Ingredients
- 1 potato
- olive oil
- salt
- pepper
- onion powder
- garlic powder
- cucumber
- tomato
- red onion
- red wine vinegar
- oregano
- parsley
- 300 g cubed chicken breast
- 28 g red wine vinegar
- 8 g olive oil
- 10 g garlic
- 5 g lemon pepper seasoning
- 2 g oregano
- hummus
- naan
Equipment
paper towelair fryer
Tips
- For chicken marinade, double the ingredients if using more chicken.
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