Marinated Sun-Dried Tomato Bean Salad

37 mins
Serves 1
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Directions

  1. 1Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.
  2. 2Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.
  3. 3Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.
  4. 4Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.
  5. 5Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.
  6. 6Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.
  7. 7Let the flavors mingle.
  8. 8Let the flavors mingle.
  9. 9Let the flavors mingle.
  10. 10Serve with a slice of toasted crusty bread.
  11. 11Serve with a slice of toasted crusty bread.
  12. 12Serve with a slice of toasted crusty bread.

Ingredients

  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 0.5 cup fresh parsley
  • 2 tbsp vegan mayonnaise
  • 2 tbsp vegan mayonnaise
  • 2 tbsp vegan mayonnaise
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 2 tsp brine from the jar of capers
  • 2 tsp brine from the jar of capers
  • 2 tsp brine from the jar of capers
  • 1 tsp agave syrup
  • 1 tsp agave syrup
  • 1 tsp agave syrup
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 15 oz can chickpeas
  • 1 15 oz can chickpeas
  • 1 15 oz can chickpeas
  • 1 15 oz can cannellini beans
  • 1 15 oz can cannellini beans
  • 1 15 oz can cannellini beans
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 0.33 cup sun-dried tomatoes
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 to taste kosher salt
  • 1 to taste kosher salt
  • 1 to taste kosher salt
  • 1 to taste fresh cracked black pepper
  • 1 to taste fresh cracked black pepper
  • 1 to taste fresh cracked black pepper
  • 1 toasted sourdough or whole wheat bread
  • 1 toasted sourdough or whole wheat bread
  • 1 toasted sourdough or whole wheat bread

Equipment

knifecutting boardgratermixing bowlwhiskspoonlemon juicer