Marinated Sun-Dried Tomato Bean Salad

Name: Marinated Sun-Dried Tomato Bean Salad
Total time: 37 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 shallot; 0.5 cup fresh parsley; 2 tbsp vegan mayonnaise; 2 tbsp extra virgin olive oil; 1 tbsp Dijon mustard; 1 tbsp white wine vinegar; 2 tsp brine from the jar of capers; 1 tsp agave syrup; 1 tsp dried oregano; 0.5 tsp red pepper flakes; 1 lemon; 1 15 oz can chickpeas; 1 15 oz can cannellini beans; 0.33 cup sun-dried tomatoes; 2 scallions; 1 tbsp capers; 1 avocado; 1 to taste kosher salt; 1 to taste fresh cracked black pepper; 1 toasted sourdough or whole wheat bread

37m

Serves 1

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Marinated Sun-Dried Tomato Bean Salad

tiktok.com

37m

Serves 1

Directions

1Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.
2Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.
3Let the flavors mingle.
4Serve with a slice of toasted crusty bread.

Ingredients

1 shallot
0.5 cup fresh parsley
2 tbsp vegan mayonnaise
2 tbsp extra virgin olive oil
1 tbsp Dijon mustard
1 tbsp white wine vinegar
2 tsp brine from the jar of capers
1 tsp agave syrup
1 tsp dried oregano
0.5 tsp red pepper flakes
1 lemon
1 15 oz can chickpeas
1 15 oz can cannellini beans
0.33 cup sun-dried tomatoes
2 scallions
1 tbsp capers
1 avocado
1 to taste kosher salt
1 to taste fresh cracked black pepper
1 toasted sourdough or whole wheat bread

Equipment

knifecutting boardgratermixing bowlwhiskspoonlemon juicer

Marinated Sun-Dried Tomato Bean Salad

Marinated Sun-Dried Tomato Bean Salad

Directions

Ingredients

Equipment

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