Directions
- 1Sear chicken breasts in a cast iron pan.
- 2Cut chicken breasts in half if too thick.
- 3Chop parsley, sun-dried tomatoes, and olives.
- 4Combine chicken with parsley, sun-dried tomatoes, and their oil on a cutting board.
- 5Add olives, lemon zest, and avocado.
- 6Cut all ingredients together on the cutting board.
- 7Transfer the mixture to a bowl and toss.
- 8Serve on bread.
Ingredients
- 4 8 oz chicken breasts
- 1 tbsp neutral oil
- 0.5 bunch parsley
- 0.33 cup sundried tomatoes in oil
- 1 tbsp oil from sundried tomatoes
- 0.33 cup olives
- 1 avocado
- 0.5 bunch parsley
- 1 lemon zest
- 0.25 lemon juice
- 1 tbsp mayonnaise
- 1 salt
- 1 pepper
Equipment
knifecutting boardbowlcast iron panspatulazester
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