Serves 2
Directions
- 1Slice the large Persian cucumber.
- 2Dice the red onion.
- 3Chop the cilantro.
- 4Chop the mint.
- 5Place the chopped red leaf lettuce in a large wooden bowl.
- 6Add the diced Persian cucumber to the bowl.
- 7Add the diced red onion to the bowl.
- 8Add the chopped cilantro to the bowl.
- 9Add the chopped mint to the bowl.
- 10Add the diced avocado to the bowl.
- 11Put the cooked rice in the air fryer.
- 12Add chili sauce and soy sauce to the rice.
- 13Place the salmon fillets on the air fryer rack over the rice.
- 14Prepare the dressing by pouring soy sauce, rice wine vinegar, pressed garlic, and honey into a glass.
- 15Mix the dressing ingredients well.
- 16Pour the dressing over the ingredients in the bowl.
- 17Serve and enjoy!
Ingredients
- 1 bunch red leaf lettuce
- 1 large Persian cucumber
- 0.5 large red onion
- 1 cup Cilantro
- 0.5 cup mint
- 1 whole Avocado
- 2 cups rice
- 0.5 tbsp chilli sauce
- 0.5 tbsp soy sauce
- 2 salmon fillets
- 0.5 tsp smoked Paprika
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp fennel seeds
- 0.5 tsp salt
- 1 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 1 Garlic clove
- 1 tbsp honey
Equipment
knifecutting boardmixing bowltongsair fryermeasuring cupgarlic press
Tips
- Season salmon at least 30 minutes before cooking.
- The dressing ingredients are very healthy for your body.
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