Crispy Rice Mediterranean Salmon Salad

Serves 2
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Directions

  1. 1Slice the large Persian cucumber.
  2. 2Slice the large Persian cucumber.
  3. 3Slice the large Persian cucumber.
  4. 4Dice the red onion.
  5. 5Dice the red onion.
  6. 6Dice the red onion.
  7. 7Chop the cilantro.
  8. 8Chop the cilantro.
  9. 9Chop the cilantro.
  10. 10Chop the mint.
  11. 11Chop the mint.
  12. 12Chop the mint.
  13. 13Place the chopped red leaf lettuce in a large wooden bowl.
  14. 14Place the chopped red leaf lettuce in a large wooden bowl.
  15. 15Place the chopped red leaf lettuce in a large wooden bowl.
  16. 16Add the diced Persian cucumber to the bowl.
  17. 17Add the diced Persian cucumber to the bowl.
  18. 18Add the diced Persian cucumber to the bowl.
  19. 19Add the diced red onion to the bowl.
  20. 20Add the diced red onion to the bowl.
  21. 21Add the diced red onion to the bowl.
  22. 22Add the chopped cilantro to the bowl.
  23. 23Add the chopped cilantro to the bowl.
  24. 24Add the chopped cilantro to the bowl.
  25. 25Add the chopped mint to the bowl.
  26. 26Add the chopped mint to the bowl.
  27. 27Add the chopped mint to the bowl.
  28. 28Add the diced avocado to the bowl.
  29. 29Add the diced avocado to the bowl.
  30. 30Add the diced avocado to the bowl.
  31. 31Put the cooked rice in the air fryer.
  32. 32Put the cooked rice in the air fryer.
  33. 33Put the cooked rice in the air fryer.
  34. 34Add chili sauce and soy sauce to the rice.
  35. 35Add chili sauce and soy sauce to the rice.
  36. 36Add chili sauce and soy sauce to the rice.
  37. 37Place the salmon fillets on the air fryer rack over the rice.
  38. 38Place the salmon fillets on the air fryer rack over the rice.
  39. 39Place the salmon fillets on the air fryer rack over the rice.
  40. 40Prepare the dressing by pouring soy sauce, rice wine vinegar, pressed garlic, and honey into a glass.
  41. 41Prepare the dressing by pouring soy sauce, rice wine vinegar, pressed garlic, and honey into a glass.
  42. 42Prepare the dressing by pouring soy sauce, rice wine vinegar, pressed garlic, and honey into a glass.
  43. 43Mix the dressing ingredients well.
  44. 44Mix the dressing ingredients well.
  45. 45Mix the dressing ingredients well.
  46. 46Pour the dressing over the ingredients in the bowl.
  47. 47Pour the dressing over the ingredients in the bowl.
  48. 48Pour the dressing over the ingredients in the bowl.
  49. 49Serve and enjoy!
  50. 50Serve and enjoy!
  51. 51Serve and enjoy!

Ingredients

  • 1 bunch red leaf lettuce
  • 1 bunch red leaf lettuce
  • 1 bunch red leaf lettuce
  • 1 large Persian cucumber
  • 1 large Persian cucumber
  • 1 large Persian cucumber
  • 0.5 large red onion
  • 0.5 large red onion
  • 0.5 large red onion
  • 1 cup Cilantro
  • 1 cup Cilantro
  • 1 cup Cilantro
  • 0.5 cup mint
  • 0.5 cup mint
  • 0.5 cup mint
  • 1 whole Avocado
  • 1 whole Avocado
  • 1 whole Avocado
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 0.5 tbsp chilli sauce
  • 0.5 tbsp chilli sauce
  • 0.5 tbsp chilli sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 2 salmon fillets
  • 2 salmon fillets
  • 2 salmon fillets
  • 0.5 tsp smoked Paprika
  • 0.5 tsp smoked Paprika
  • 0.5 tsp smoked Paprika
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Rice wine vinegar
  • 1 tbsp Rice wine vinegar
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 Garlic clove
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey

Equipment

knifecutting boardmixing bowltongsair fryermeasuring cupgarlic press

Tips

  • Season salmon at least 30 minutes before cooking.
  • The dressing ingredients are very healthy for your body.