High Protein Salmon Salad

Serves 2
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Directions

  1. 1Put all the ingredients into a bowl.
  2. 2Put all the ingredients into a bowl.
  3. 3Put all the ingredients into a bowl.
  4. 4Mix it well.
  5. 5Mix it well.
  6. 6Mix it well.
  7. 7Enjoy on toast, crackers, wraps or jacket potatoes.
  8. 8Enjoy on toast, crackers, wraps or jacket potatoes.
  9. 9Enjoy on toast, crackers, wraps or jacket potatoes.

Ingredients

  • 240 g cooked salmon fillets
  • 240 g cooked salmon fillets
  • 240 g cooked salmon fillets
  • 70 g avocado
  • 70 g avocado
  • 70 g avocado
  • 80 g 0% fat Greek yogurt
  • 80 g 0% fat Greek yogurt
  • 80 g 0% fat Greek yogurt
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 100 g cucumber
  • 100 g cucumber
  • 100 g cucumber
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Hot sauce
  • Hot sauce
  • Hot sauce
  • Fresh dill
  • Fresh dill
  • Fresh dill

Equipment

bowl

Tips

  • This recipe is perfect for meal prepping as it can be stored in the fridge for the week and eaten in multiple ways.
  • Wild salmon can help reduce the fat content of the dish.