Serves 2
Directions
- 1Put all the ingredients into a bowl.
- 2Mix it well.
- 3Enjoy on toast, crackers, wraps or jacket potatoes.
Ingredients
- 240 g cooked salmon fillets
- 70 g avocado
- 80 g 0% fat Greek yogurt
- 1 Juice of lemon
- 100 g cucumber
- Salt
- pepper
- Hot sauce
- Fresh dill
Equipment
bowl
Tips
- This recipe is perfect for meal prepping as it can be stored in the fridge for the week and eaten in multiple ways.
- Wild salmon can help reduce the fat content of the dish.
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