Marinated Chicken Thighs with Fennel Salad

Serves 1
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Directions

  1. 1Add olive oil to a hot pan.
  2. 2Trim the fat from the chicken thighs.
  3. 3Chop oregano.
  4. 4Grate lemon zest.
  5. 5Add salt.
  6. 6Add pepper.
  7. 7Add olive oil and lemon juice to the oregano, lemon zest, salt, and pepper.
  8. 8Mix well.
  9. 9Marinate the chicken thighs in the mixture.
  10. 10Place the marinated chicken thighs skin-side down in the pan.
  11. 11Flip the chicken thighs.
  12. 12Add butter to the pan.
  13. 13Baste the chicken with the melted butter.
  14. 14Remove chicken from the pan and place it on a baking sheet with a rack.
  15. 15Bake the chicken in the oven.
  16. 16Slice fennel.
  17. 17Chop green onion.
  18. 18Slice red bell pepper.
  19. 19Add arugula to a bowl.
  20. 20Add sliced fennel to the arugula.
  21. 21Add chopped green onion.
  22. 22Add chopped oregano to the salad.
  23. 23Add sliced red bell pepper.
  24. 24Add olives.
  25. 25Add olive oil.
  26. 26Add salt.
  27. 27Add pepper.
  28. 28Squeeze lemon juice into the salad.
  29. 29Mix the salad well.
  30. 30Plate the salad.
  31. 31Slice the cooked chicken thighs.
  32. 32Place the sliced chicken on top of the salad.
  33. 33Pour the remaining pan drippings over the chicken and salad.

Ingredients

  • olive oil
  • chicken thighs
  • oregano
  • lemon zest
  • garlic
  • salt
  • pepper
  • lemon juice
  • butter
  • fennel
  • green onion
  • red bell pepper
  • arugula
  • olives

Equipment

pancutting boardknifegraterbowltongsbaking sheetoven
Marinated Chicken Thighs with Fennel Salad | Clip Recipe