Serves 1
Directions
- 1Add plain nonfat Greek yogurt to a bowl.
- 2Add halved cherry tomatoes to the bowl.
- 3Slice the mini cucumber.
- 4Chop the cooked chicken breast.
- 5Chop the fat-free feta cheese.
- 6Chop the parsley.
- 7Add the sliced cucumber to the bowl.
- 8Add the chopped chicken to the bowl.
- 9Add the chopped feta cheese to the bowl.
- 10Add the chopped parsley to the bowl.
- 11Squeeze lemon juice into the bowl.
- 12Season with pepper.
- 13Season with salt.
- 14Mix all ingredients together until coated.
Ingredients
- 230 g cooked chicken breast
- 0.5 cup plain nonfat Greek yogurt
- 10 cherry tomatoes, halved
- 2 mini cucumbers, sliced
- 2 oz feta cheese
- lemon
- pepper
- salt
- parsley
Equipment
knifecutting boardbowlspoonlemon squeezerpepper grindersalt shaker
Tips
- Ready in minutes (if chicken is prepped)
- Serve right away or chill
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