Crispy Potato Salad

Serves 1
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Directions

  1. 1Add potato slices to a baking sheet.
  2. 2Drizzle with olive oil, add salt and pepper.
  3. 3Evenly distribute the potato slices on the baking sheet and bake.
  4. 4Add olive oil, pomegranate syrup and seasoning to a bowl and mix.
  5. 5Slice the onion and add it to the bowl.
  6. 6Slice the bell pepper and add it to the bowl.
  7. 7Mix.
  8. 8Slice the spring onion and add it to the bowl.
  9. 9Chop the parsley and add it to the bowl.
  10. 10Chop the pickles and add it to the bowl.
  11. 11Chop the walnuts and add it to the bowl.
  12. 12Mix.
  13. 13Add the baked potato slices to the salad and mix.

Ingredients

  • potato
  • salt
  • olive oil
  • pomegranate syrup
  • seasoning
  • onion
  • bell pepper
  • spring onion
  • parsley
  • pickles
  • walnuts

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