Mediterranean Crispy Rice Salad
Directions
- 1Process cauliflower into snowflakes and add it to a bowl.
- 2Thinly slice Persian cucumbers.
- 3Add finely diced red onion.
- 4Add tomato.
- 5Add lots of fresh herbs.
- 6Crumble up some feta.
- 7Dress it up with lemon juice and olive oil.
- 8Prepare Kaizen Mediterranean rice according to packaging instructions.
- 9Lay the rice in one even layer on a baking sheet, so it’s not overlapping.
- 10Pop into the oven at 425F for 25 mins.
- 11At 25 mins, give it a mix and break up the rice, and pop it back in for another 5-10 mins.
- 12Top the salad with the crispy rice, toss, then give it a taste, adjust, and enjoy.
Ingredients
- 8 oz Kaizen Mediterranean Rice
- 2 tbsp Italian seasoning
- 0.25 cup avocado oil
- 0.33 cauliflower head
- 5 Persian cucumbers
- large handful fresh parsley
- large handful fresh mint
- 0.5 red onion
- 0.5 cup grape or cherry tomato
- 2 oz feta cheese
- 1 large lemon zest
- 4 tbsp olive oil
- 1 lemon juice
- pinch or two salt
- fresh cracked pepper
- 1 tsp Aleppo pepper or chili flakes
Equipment
bowlfood processorbaking sheetoven
Tips
- Best to eat this right away.
- Time to vary by oven.