Crispy Potato Salad
Directions
- 1Place the boiled potato slices in the air fryer.
- 2Add a pinch of oil and black pepper to the potatoes.
- 3Cook in the air fryer at 190 degrees Celsius for approximately 20-25 minutes.
- 4Prepare the sauce by adding cucumber (seeds removed), washed and chopped red onion, light labneh, sour cream, mayonnaise, whole grain mustard, squeezed lemon, grated garlic, black pepper, sea salt, and olive oil.
- 5Add green onions, dill, and parsley to the sauce.
- 6Once the potatoes are done, add them to the prepared sauce.
Ingredients
- 1 bag boiled potato slices
- 1 pinch oil
- black pepper
- 1 cucumber
- 2 tbsp washed and chopped red onion
- 1 tbsp light labneh
- 1 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tsp whole grain mustard
- 1 tbsp squeezed lemon
- 1 bunch parsley
- 1 bunch dill
- 1 bunch green onion
- sea salt
- olive oil
- 1 grated garlic clove
Equipment
air fryer
Tips
- Remove seeds from cucumber with a spoon before cutting.
- Using Al Hatab products saves time without sacrificing quality.
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