Crispy Potato Salad

25 mins
Serves 1
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Directions

  1. 1Place the boiled potato slices in the air fryer.
  2. 2Place the boiled potato slices in the air fryer.
  3. 3Place the boiled potato slices in the air fryer.
  4. 4Add a pinch of oil and black pepper to the potatoes.
  5. 5Add a pinch of oil and black pepper to the potatoes.
  6. 6Add a pinch of oil and black pepper to the potatoes.
  7. 7Cook in the air fryer at 190 degrees Celsius for approximately 20-25 minutes.
  8. 8Cook in the air fryer at 190 degrees Celsius for approximately 20-25 minutes.
  9. 9Cook in the air fryer at 190 degrees Celsius for approximately 20-25 minutes.
  10. 10Prepare the sauce by adding cucumber (seeds removed), washed and chopped red onion, light labneh, sour cream, mayonnaise, whole grain mustard, squeezed lemon, grated garlic, black pepper, sea salt, and olive oil.
  11. 11Prepare the sauce by adding cucumber (seeds removed), washed and chopped red onion, light labneh, sour cream, mayonnaise, whole grain mustard, squeezed lemon, grated garlic, black pepper, sea salt, and olive oil.
  12. 12Prepare the sauce by adding cucumber (seeds removed), washed and chopped red onion, light labneh, sour cream, mayonnaise, whole grain mustard, squeezed lemon, grated garlic, black pepper, sea salt, and olive oil.
  13. 13Add green onions, dill, and parsley to the sauce.
  14. 14Add green onions, dill, and parsley to the sauce.
  15. 15Add green onions, dill, and parsley to the sauce.
  16. 16Once the potatoes are done, add them to the prepared sauce.
  17. 17Once the potatoes are done, add them to the prepared sauce.
  18. 18Once the potatoes are done, add them to the prepared sauce.

Ingredients

  • 1 bag boiled potato slices
  • 1 bag boiled potato slices
  • 1 bag boiled potato slices
  • 1 pinch oil
  • 1 pinch oil
  • 1 pinch oil
  • black pepper
  • black pepper
  • black pepper
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tbsp washed and chopped red onion
  • 2 tbsp washed and chopped red onion
  • 2 tbsp washed and chopped red onion
  • 1 tbsp light labneh
  • 1 tbsp light labneh
  • 1 tbsp light labneh
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 3 tbsp sour cream
  • 1 tsp whole grain mustard
  • 1 tsp whole grain mustard
  • 1 tsp whole grain mustard
  • 1 tbsp squeezed lemon
  • 1 tbsp squeezed lemon
  • 1 tbsp squeezed lemon
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch dill
  • 1 bunch green onion
  • 1 bunch green onion
  • 1 bunch green onion
  • sea salt
  • sea salt
  • sea salt
  • olive oil
  • olive oil
  • olive oil
  • 1 grated garlic clove
  • 1 grated garlic clove
  • 1 grated garlic clove

Equipment

air fryer

Tips

  • Remove seeds from cucumber with a spoon before cutting.
  • Using Al Hatab products saves time without sacrificing quality.