Directions
- 1Roughly dice one Costco-size bag of Persian cucumbers.
- 2Add the diced cucumbers to a bowl with one finely diced red onion.
- 3Cut the ends off, core, and roughly chop three bell peppers and add them to the bowl.
- 4Add one head of finely minced parsley to the bowl.
- 5Add two chopped avocados to the bowl. Use firmer avocados for better holding up.
- 6Rinse and drain two cans of chickpeas and add them to the bowl.
- 7Add half a cup of olive oil, the juice of two lemons, and a quarter cup of balsamic vinegar to the bowl.
- 8Season with a tablespoon of oregano, red pepper flakes, a tablespoon of cumin, and a tablespoon of salt.
- 9Mix everything up.
Ingredients
- 1 bag Persian cucumbers
- 1 red onion
- 3 bell peppers
- 1 head parsley
- 2 avocado
- 2 cans chickpeas
- 0.5 cup olive oil
- 2 lemons
- 0.25 cup balsamic vinegar
- 1 tablespoon oregano
- 1 tablespoon red pepper flakes
- 1 tablespoon cumin
- 1 tablespoon sea salt
Equipment
knifecutting boardsalad bowlmeasuring cuplemon juicer
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