Ezme Salad
Directions
- 1Finely chop red onion, tomato, parsley and red pepper.
- 2Add chopped vegetables to a bowl.
- 3Add crushed garlic, lemon juice, pomegranate seeds, sumac, aleppo pepper flakes, olive oil, salt and pepper to the bowl.
- 4Mix all ingredients together.
Ingredients
- 2 large tomatoes
- 0.5 red onion
- 2 roasted red peppers
- 1 handful fresh parsley
- 1 garlic
- 0.5 lemon
- 80 g pomegranate
- 0.5 tsp sumac
- 0.5 tsp aleppo pepper flakes
- 3 tbsps olive oil
- 0 salt
- 0 black pepper
Equipment
knifecutting boardbowlgarlic pressspoon