Serves 1
Directions
- 1Add potatoes to a pan with oil and rosemary, then fry until golden and crispy.
- 2Place salmon fillets in a separate pan with oil and cook until seared on one side.
- 3Flip the salmon fillets to cook on the other side.
- 4Remove the cooked salmon from the pan.
- 5Add butter and minced garlic to the same pan and stir.
- 6Pour cream into the pan.
- 7Season with paprika powder and dried herbs, then stir until well combined and a sauce forms.
- 8Return the cooked salmon fillets to the sauce.
- 9Squeeze fresh lemon juice over the salmon and sauce.
- 10Garnish with fresh parsley.
- 11Serve the cooked rice on a plate.
- 12Add the fried potatoes to the plate.
- 13Add the fresh salad mix to the plate.
- 14Place the salmon with its sauce on the plate, next to the rice and salad.
- 15Spoon additional sauce over the salmon.
Ingredients
- Potatoes
- Rosemary
- Salmon fillets
- Butter
- Minced garlic
- Cream
- Paprika powder
- Dried herbs
- Lemon
- Fresh parsley
- Rice
- Salad mix
Equipment
Frying panSpatulaPlates
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