Lemon Salmon with fried potato, rice & salad

Serves 1
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Directions

  1. 1Add potatoes to a pan with oil and rosemary, then fry until golden and crispy.
  2. 2Add potatoes to a pan with oil and rosemary, then fry until golden and crispy.
  3. 3Add potatoes to a pan with oil and rosemary, then fry until golden and crispy.
  4. 4Place salmon fillets in a separate pan with oil and cook until seared on one side.
  5. 5Place salmon fillets in a separate pan with oil and cook until seared on one side.
  6. 6Place salmon fillets in a separate pan with oil and cook until seared on one side.
  7. 7Flip the salmon fillets to cook on the other side.
  8. 8Flip the salmon fillets to cook on the other side.
  9. 9Flip the salmon fillets to cook on the other side.
  10. 10Remove the cooked salmon from the pan.
  11. 11Remove the cooked salmon from the pan.
  12. 12Remove the cooked salmon from the pan.
  13. 13Add butter and minced garlic to the same pan and stir.
  14. 14Add butter and minced garlic to the same pan and stir.
  15. 15Add butter and minced garlic to the same pan and stir.
  16. 16Pour cream into the pan.
  17. 17Pour cream into the pan.
  18. 18Pour cream into the pan.
  19. 19Season with paprika powder and dried herbs, then stir until well combined and a sauce forms.
  20. 20Season with paprika powder and dried herbs, then stir until well combined and a sauce forms.
  21. 21Season with paprika powder and dried herbs, then stir until well combined and a sauce forms.
  22. 22Return the cooked salmon fillets to the sauce.
  23. 23Return the cooked salmon fillets to the sauce.
  24. 24Return the cooked salmon fillets to the sauce.
  25. 25Squeeze fresh lemon juice over the salmon and sauce.
  26. 26Squeeze fresh lemon juice over the salmon and sauce.
  27. 27Squeeze fresh lemon juice over the salmon and sauce.
  28. 28Garnish with fresh parsley.
  29. 29Garnish with fresh parsley.
  30. 30Garnish with fresh parsley.
  31. 31Serve the cooked rice on a plate.
  32. 32Serve the cooked rice on a plate.
  33. 33Serve the cooked rice on a plate.
  34. 34Add the fried potatoes to the plate.
  35. 35Add the fried potatoes to the plate.
  36. 36Add the fried potatoes to the plate.
  37. 37Add the fresh salad mix to the plate.
  38. 38Add the fresh salad mix to the plate.
  39. 39Add the fresh salad mix to the plate.
  40. 40Place the salmon with its sauce on the plate, next to the rice and salad.
  41. 41Place the salmon with its sauce on the plate, next to the rice and salad.
  42. 42Place the salmon with its sauce on the plate, next to the rice and salad.
  43. 43Spoon additional sauce over the salmon.
  44. 44Spoon additional sauce over the salmon.
  45. 45Spoon additional sauce over the salmon.

Ingredients

  • Potatoes
  • Potatoes
  • Potatoes
  • Rosemary
  • Rosemary
  • Rosemary
  • Salmon fillets
  • Salmon fillets
  • Salmon fillets
  • Butter
  • Butter
  • Butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Cream
  • Cream
  • Cream
  • Paprika powder
  • Paprika powder
  • Paprika powder
  • Dried herbs
  • Dried herbs
  • Dried herbs
  • Lemon
  • Lemon
  • Lemon
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Rice
  • Rice
  • Rice
  • Salad mix
  • Salad mix
  • Salad mix

Equipment

Frying panSpatulaPlates