Asparagus and Lamb Salad

55 mins
Serves 1
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Directions

  1. 1Cut the little gem lettuce in half
  2. 2Cut the little gem lettuce in half
  3. 3Cut the little gem lettuce in half
  4. 4Grill the lettuce halves on a grill pan until slightly charred
  5. 5Grill the lettuce halves on a grill pan until slightly charred
  6. 6Grill the lettuce halves on a grill pan until slightly charred
  7. 7Trim the woody ends off the asparagus
  8. 8Trim the woody ends off the asparagus
  9. 9Trim the woody ends off the asparagus
  10. 10Boil the asparagus until tender
  11. 11Boil the asparagus until tender
  12. 12Boil the asparagus until tender
  13. 13Immediately transfer asparagus to an ice bath to stop the cooking process
  14. 14Immediately transfer asparagus to an ice bath to stop the cooking process
  15. 15Immediately transfer asparagus to an ice bath to stop the cooking process
  16. 16Season the lamb with salt and sear it in a pan until cooked
  17. 17Season the lamb with salt and sear it in a pan until cooked
  18. 18Season the lamb with salt and sear it in a pan until cooked
  19. 19Finely chop the parsley and shallots
  20. 20Finely chop the parsley and shallots
  21. 21Finely chop the parsley and shallots
  22. 22Slice the seared lamb
  23. 23Slice the seared lamb
  24. 24Slice the seared lamb
  25. 25Cut the asparagus into smaller pieces
  26. 26Cut the asparagus into smaller pieces
  27. 27Cut the asparagus into smaller pieces
  28. 28Make the dressing by mixing white wine vinegar, olive oil, shallots, salt, and lemon juice in a bowl and blend using an immersion blender
  29. 29Make the dressing by mixing white wine vinegar, olive oil, shallots, salt, and lemon juice in a bowl and blend using an immersion blender
  30. 30Make the dressing by mixing white wine vinegar, olive oil, shallots, salt, and lemon juice in a bowl and blend using an immersion blender
  31. 31Combine all ingredients in a large bowl
  32. 32Combine all ingredients in a large bowl
  33. 33Combine all ingredients in a large bowl
  34. 34Add parsley and peas
  35. 35Add parsley and peas
  36. 36Add parsley and peas
  37. 37Pour dressing over salad and toss gently to combine
  38. 38Pour dressing over salad and toss gently to combine
  39. 39Pour dressing over salad and toss gently to combine
  40. 40Season with black pepper
  41. 41Season with black pepper
  42. 42Season with black pepper

Ingredients

  • 1 Lamb
  • 1 Lamb
  • 1 Lamb
  • 4 Little gem lettuce
  • 4 Little gem lettuce
  • 4 Little gem lettuce
  • 6 Asparagus
  • 6 Asparagus
  • 6 Asparagus
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Parsley
  • 1 handful Shallots
  • 1 handful Shallots
  • 1 handful Shallots
  • 1 handful Peas
  • 1 handful Peas
  • 1 handful Peas
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 tbsp White wine vinegar
  • 1 tbsp White wine vinegar
  • 1 tbsp White wine vinegar
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper

Equipment

knifegrillfrying panbowlimmersion blender