Mediterranean Chickpea Salad

10 mins
Serves 4
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Directions

  1. 1Make the dressing by whisking together Dijon mustard, lemon juice, minced garlic, Aleppo pepper, sumac, salt, pepper and olive oil in a bowl.
  2. 2Make the dressing by whisking together Dijon mustard, lemon juice, minced garlic, Aleppo pepper, sumac, salt, pepper and olive oil in a bowl.
  3. 3Make the dressing by whisking together Dijon mustard, lemon juice, minced garlic, Aleppo pepper, sumac, salt, pepper and olive oil in a bowl.
  4. 4Add drained and rinsed chickpeas to the bowl.
  5. 5Add drained and rinsed chickpeas to the bowl.
  6. 6Add drained and rinsed chickpeas to the bowl.
  7. 7Chop cucumber and add it to the bowl.
  8. 8Chop cucumber and add it to the bowl.
  9. 9Chop cucumber and add it to the bowl.
  10. 10Chop green bell pepper and add it to the bowl.
  11. 11Chop green bell pepper and add it to the bowl.
  12. 12Chop green bell pepper and add it to the bowl.
  13. 13Halve grape tomatoes and add them to the bowl.
  14. 14Halve grape tomatoes and add them to the bowl.
  15. 15Halve grape tomatoes and add them to the bowl.
  16. 16Chop red onion and add it to the bowl.
  17. 17Chop red onion and add it to the bowl.
  18. 18Chop red onion and add it to the bowl.
  19. 19Chop roasted red peppers and add them to the bowl.
  20. 20Chop roasted red peppers and add them to the bowl.
  21. 21Chop roasted red peppers and add them to the bowl.
  22. 22Chop avocado and add it to the bowl.
  23. 23Chop avocado and add it to the bowl.
  24. 24Chop avocado and add it to the bowl.
  25. 25Chop parsley and mint leaves and add them to the bowl.
  26. 26Chop parsley and mint leaves and add them to the bowl.
  27. 27Chop parsley and mint leaves and add them to the bowl.
  28. 28Mix all ingredients together.
  29. 29Mix all ingredients together.
  30. 30Mix all ingredients together.

Ingredients

  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Dijon mustard
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 0.25 cup extra virgin olive oil
  • 2 15-ounce cans chickpeas
  • 2 15-ounce cans chickpeas
  • 2 15-ounce cans chickpeas
  • 1 large English cucumber
  • 1 large English cucumber
  • 1 large English cucumber
  • 2 cups grape tomatoes
  • 2 cups grape tomatoes
  • 2 cups grape tomatoes
  • 2 roasted red peppers roasted red peppers
  • 2 roasted red peppers roasted red peppers
  • 2 roasted red peppers roasted red peppers
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 cup parsley leaves
  • 1 cup parsley leaves
  • 1 cup parsley leaves
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 0.5 cup mint leaves
  • 1 avocado avocado
  • 1 avocado avocado
  • 1 avocado avocado

Equipment

knifecutting boardbowlwhisk
Mediterranean Chickpea Salad | Clip Recipe