Mediterranean Crispy Rice Salad
Directions
- 1Prepare 8oz of Kaizen Mediterranean rice according to package instructions.
- 2Add cooked rice to a bowl, drizzle with 1/4 cup avocado oil and mix well.
- 3Spread rice on a baking sheet lined with parchment paper and bake at 425F for 25 mins.
- 4Mix and break up the rice, then bake for another 5-10 mins.
- 5Let the rice cool completely.
- 6Process 1/3 of a cauliflower head in a food processor until riced.
- 7Thinly slice 5 Persian cucumbers and add them to a bowl with chopped parsley, mint, 1/2 diced red onion, and 1/3 to 1/2 cup of grape or cherry tomatoes.
- 8Top salad with 2oz crumbled feta, lemon zest, olive oil, lemon juice, salt, pepper, and Aleppo pepper.
- 9Add crispy rice, toss, taste, and adjust seasoning.
Ingredients
- 8 oz Kaizen Mediterranean rice
- 0.25 cup avocado oil
- 1 head cauliflower
- 5 Persian cucumbers
- 1 large handful fresh parsley
- 1 large handful fresh mint
- 0.5 red onion
- 0.33 cup grape or cherry tomato
- 2 oz feta cheese
- 1 lemon
- 3 tbsp olive oil
- 2 pinches salt
- 1 pinch fresh cracked pepper
- 1 tsp Aleppo pepper or chili flakes
Equipment
food processorbaking sheetknifegrater
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