Ensalada templada al estilo mediterr eo

Serves 1
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Directions

  1. 1Roast the eggplant, peel it, and cut it into thin strips.
  2. 2Roast the eggplant, peel it, and cut it into thin strips.
  3. 3Roast the eggplant, peel it, and cut it into thin strips.
  4. 4Place the eggplant strips on the base of a plate with a bit of olive oil and salt.
  5. 5Place the eggplant strips on the base of a plate with a bit of olive oil and salt.
  6. 6Place the eggplant strips on the base of a plate with a bit of olive oil and salt.
  7. 7In a bowl, mix roasted red pepper, black olives, sun-dried tomatoes in oil, capers, chopped garlic, and a good splash of olive oil.
  8. 8In a bowl, mix roasted red pepper, black olives, sun-dried tomatoes in oil, capers, chopped garlic, and a good splash of olive oil.
  9. 9In a bowl, mix roasted red pepper, black olives, sun-dried tomatoes in oil, capers, chopped garlic, and a good splash of olive oil.
  10. 10Mix and place over the eggplant.
  11. 11Mix and place over the eggplant.
  12. 12Mix and place over the eggplant.
  13. 13Grate a good cured cheese, sprinkle with fresh parsley, and it's ready.
  14. 14Grate a good cured cheese, sprinkle with fresh parsley, and it's ready.
  15. 15Grate a good cured cheese, sprinkle with fresh parsley, and it's ready.

Ingredients

  • 1 berenjena
  • 1 berenjena
  • 1 berenjena
  • 0.5 pimiento rojo asado
  • 0.5 pimiento rojo asado
  • 0.5 pimiento rojo asado
  • aceitunas negras picadas
  • aceitunas negras picadas
  • aceitunas negras picadas
  • alcaparras
  • alcaparras
  • alcaparras
  • tomate seco en aceite
  • tomate seco en aceite
  • tomate seco en aceite
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • sal
  • sal
  • sal
  • queso curado de oveja
  • queso curado de oveja
  • queso curado de oveja
  • perejil fresco picado
  • perejil fresco picado
  • perejil fresco picado