Mediterranean Crispy Rice Salad

35m
Serves 1
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Directions

  1. 1Process cauliflower into snowflakes and add it to a bowl.
  2. 2Thinly slice Persian cucumbers and add it to a bowl.
  3. 3Add finely diced red onion, some tomato, lots and lots of fresh herbs.
  4. 4Crumble up some feta.
  5. 5Dress it up with lemon juice and olive oil.
  6. 6Top it up with rice you toast on high heat.

Ingredients

  • 8oz Kaizen Mediterranean rice
  • 2 cups regular rice
  • 2 tbsp Italian seasoning
  • 1/4 cup avocado oil
  • 1/3 cauliflower head
  • 5 Persian cucumbers
  • a large handful fresh parsley
  • a large handful fresh mint
  • 1/2 onion
  • 1/3 to 1/2 cup grape or cherry tomato
  • 2oz feta cheese
  • 1 large lemon
  • 3-4 tbsp olive oil
  • 1 lemon
  • a generous pinch or two salt
  • generous fresh cracked pepper
  • 1 tsp Aleppo pepper or chili flakes

Equipment

food processorbowlbaking sheetoven

Tips

  • Eat right away.