Mediterranean Salad
Directions
- 1Pulse cauliflower in a food processor until it resembles snowflakes.
- 2Finely chop purple cabbage.
- 3Dice Persian cucumbers.
- 4Finely chop fresh flat parsley and add it to the bowl with the cauliflower, purple cabbage, and cucumbers.
- 5Add cubed avocado, toasted walnuts, and crumbled feta to the bowl.
- 6In a mason jar, combine olive oil, lemon zest and juice, Dijon mustard, Aleppo pepper (or chili flakes), oregano (or thyme), garlic powder, salt, and pepper. Shake well.
- 7Pour dressing over salad and toss well.
Ingredients
- 0.5 head cauliflower
- 0.5 small purple cabbage
- 3 Persian cucumbers
- 1 bunch fresh flat parsley
- 1 large avocado
- 0.33 cup walnuts
- 2 ounces feta
- 0.25 cup olive oil
- 1 large lemon
- 1 tbsp dijon mustard
- 1 tsp aleppo pepper or chili flakes
- 1 tsp oregano or thyme
- 1 tsp garlic powder
- 2 pinches sea salt
- 1 tsp fresh ground pepper
Equipment
food processorknifemason jar
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