Mediterranean Salad

123 mins
Serves 1
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Directions

  1. 1Pulse cauliflower in a food processor until it resembles snowflakes.
  2. 2Pulse cauliflower in a food processor until it resembles snowflakes.
  3. 3Pulse cauliflower in a food processor until it resembles snowflakes.
  4. 4Finely chop purple cabbage.
  5. 5Finely chop purple cabbage.
  6. 6Finely chop purple cabbage.
  7. 7Dice Persian cucumbers.
  8. 8Dice Persian cucumbers.
  9. 9Dice Persian cucumbers.
  10. 10Finely chop fresh flat parsley and add it to the bowl with the cauliflower, purple cabbage, and cucumbers.
  11. 11Finely chop fresh flat parsley and add it to the bowl with the cauliflower, purple cabbage, and cucumbers.
  12. 12Finely chop fresh flat parsley and add it to the bowl with the cauliflower, purple cabbage, and cucumbers.
  13. 13Add cubed avocado, toasted walnuts, and crumbled feta to the bowl.
  14. 14Add cubed avocado, toasted walnuts, and crumbled feta to the bowl.
  15. 15Add cubed avocado, toasted walnuts, and crumbled feta to the bowl.
  16. 16In a mason jar, combine olive oil, lemon zest and juice, Dijon mustard, Aleppo pepper (or chili flakes), oregano (or thyme), garlic powder, salt, and pepper. Shake well.
  17. 17In a mason jar, combine olive oil, lemon zest and juice, Dijon mustard, Aleppo pepper (or chili flakes), oregano (or thyme), garlic powder, salt, and pepper. Shake well.
  18. 18In a mason jar, combine olive oil, lemon zest and juice, Dijon mustard, Aleppo pepper (or chili flakes), oregano (or thyme), garlic powder, salt, and pepper. Shake well.
  19. 19Pour dressing over salad and toss well.
  20. 20Pour dressing over salad and toss well.
  21. 21Pour dressing over salad and toss well.

Ingredients

  • 0.5 head cauliflower
  • 0.5 head cauliflower
  • 0.5 head cauliflower
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 0.5 small purple cabbage
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 3 Persian cucumbers
  • 1 bunch fresh flat parsley
  • 1 bunch fresh flat parsley
  • 1 bunch fresh flat parsley
  • 1 large avocado
  • 1 large avocado
  • 1 large avocado
  • 0.33 cup walnuts
  • 0.33 cup walnuts
  • 0.33 cup walnuts
  • 2 ounces feta
  • 2 ounces feta
  • 2 ounces feta
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 large lemon
  • 1 large lemon
  • 1 large lemon
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tsp aleppo pepper or chili flakes
  • 1 tsp aleppo pepper or chili flakes
  • 1 tsp aleppo pepper or chili flakes
  • 1 tsp oregano or thyme
  • 1 tsp oregano or thyme
  • 1 tsp oregano or thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 pinches sea salt
  • 2 pinches sea salt
  • 2 pinches sea salt
  • 1 tsp fresh ground pepper
  • 1 tsp fresh ground pepper
  • 1 tsp fresh ground pepper

Equipment

food processorknifemason jar