Mediterranean Salad

Name: Mediterranean Salad
Total time: 123 min
Cuisine: Mediterranean
Ingredients: 0.5 head cauliflower; 0.5 small purple cabbage; 3 Persian cucumbers; 1 bunch fresh flat parsley; 1 large avocado; 0.33 cup walnuts; 2 ounces feta; 0.25 cup olive oil; 1 large lemon; 1 tbsp dijon mustard; 1 tsp aleppo pepper or chili flakes; 1 tsp oregano or thyme; 1 tsp garlic powder; 2 pinches sea salt; 1 tsp fresh ground pepper

2h 3m

Serves 1

facebook.com

Mediterranean Salad

facebook.com

2h 3m

Serves 1

Directions

1Pulse cauliflower in a food processor until it resembles snowflakes.
2Finely chop purple cabbage.
3Dice Persian cucumbers.
4Finely chop fresh flat parsley and add it to the bowl with the cauliflower, purple cabbage, and cucumbers.
5Add cubed avocado, toasted walnuts, and crumbled feta to the bowl.
6In a mason jar, combine olive oil, lemon zest and juice, Dijon mustard, Aleppo pepper (or chili flakes), oregano (or thyme), garlic powder, salt, and pepper. Shake well.
7Pour dressing over salad and toss well.

Ingredients

0.5 head cauliflower
0.5 small purple cabbage
3 Persian cucumbers
1 bunch fresh flat parsley
1 large avocado
0.33 cup walnuts
2 ounces feta
0.25 cup olive oil
1 large lemon
1 tbsp dijon mustard
1 tsp aleppo pepper or chili flakes
1 tsp oregano or thyme
1 tsp garlic powder
2 pinches sea salt
1 tsp fresh ground pepper

Equipment

food processorknifemason jar

Mediterranean Salad

Mediterranean Salad

Directions

Ingredients

Equipment

Related recipes

3 Homemade Eggplant Salads

Mediterranean Orzo Chickpea Salad

Moroccan Couscous Salad

Easiest Fennel Salad

Insalata Pantesca

Sardine and Bean Salad

Salade de pommes de terre yaourt grec et zaatar

Baked Eggplant Salad

Mediterranean Pasta Salad

Salata (Egyptian Salad)

High Protein Salmon Salad

15-Minute Mediterranean Pasta Salad