Zucchini Salad
Serves 1
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Zucchini Salad
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Serves 1
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Directions
1
Sauté the shallots and garlic in oil to take away a little of the bite and bring out their sweetness.
2
Sauté the shallots and garlic in oil to take away a little of the bite and bring out their sweetness.
3
Sauté the shallots and garlic in oil to take away a little of the bite and bring out their sweetness.
4
Add sun-dried tomatoes to the sautéed aromatics.
5
Add sun-dried tomatoes to the sautéed aromatics.
6
Add sun-dried tomatoes to the sautéed aromatics.
7
Prepare the raw zucchini ribbons in a bowl.
8
Prepare the raw zucchini ribbons in a bowl.
9
Prepare the raw zucchini ribbons in a bowl.
10
Add fresh dill to the zucchini.
11
Add fresh dill to the zucchini.
12
Add fresh dill to the zucchini.
13
Add dried mint to the zucchini.
14
Add dried mint to the zucchini.
15
Add dried mint to the zucchini.
16
Add Urfa chile to the zucchini.
17
Add Urfa chile to the zucchini.
18
Add Urfa chile to the zucchini.
19
Add vinegar to the zucchini.
20
Add vinegar to the zucchini.
21
Add vinegar to the zucchini.
22
Add mayonnaise to the zucchini.
23
Add mayonnaise to the zucchini.
24
Add mayonnaise to the zucchini.
25
Add the sautéed shallots, garlic, and sun-dried tomatoes to the zucchini mixture.
26
Add the sautéed shallots, garlic, and sun-dried tomatoes to the zucchini mixture.
27
Add the sautéed shallots, garlic, and sun-dried tomatoes to the zucchini mixture.
28
Mix all the ingredients with your hands, gently to avoid breaking the zucchini ribbons.
29
Mix all the ingredients with your hands, gently to avoid breaking the zucchini ribbons.
30
Mix all the ingredients with your hands, gently to avoid breaking the zucchini ribbons.
31
Taste and enjoy the raw zucchini salad.
32
Taste and enjoy the raw zucchini salad.
33
Taste and enjoy the raw zucchini salad.
Ingredients
dill
dill
dill
dried mint
dried mint
dried mint
Urfa chile
Urfa chile
Urfa chile
vinegar
vinegar
vinegar
mayonnaise
mayonnaise
mayonnaise
sun dried tomatoes
sun dried tomatoes
sun dried tomatoes
garlic
garlic
garlic
shallot
shallot
shallot
zucchini
zucchini
zucchini
Equipment
pan
bowl
Tips
It will taste even better in an hour because the dressing will really permeate the zucchini.