Serves 1
Directions
- 1Slice the green almonds thinly with a knife or mandoline.
- 2Add lemon juice to the sliced green almonds.
- 3Add lemon wedges.
- 4Add salt, red pepper flakes and sumac.
- 5Mix well all the ingredients.
Ingredients
- green almonds
- lemon
- salt
- red pepper flakes
- sumac
Equipment
knifewooden bowl
Tips
- Add lemon juice to the green almonds to prevent them from turning black.
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