Gordon Ramsay's Perfect Steak

2 mins
Serves 2
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Directions

  1. 1Take steaks out of the fridge 20 minutes before cooking.
  2. 2Take steaks out of the fridge 20 minutes before cooking.
  3. 3Take steaks out of the fridge 20 minutes before cooking.
  4. 4Season steaks with salt and pepper, pressing the seasoning into the meat.
  5. 5Season steaks with salt and pepper, pressing the seasoning into the meat.
  6. 6Season steaks with salt and pepper, pressing the seasoning into the meat.
  7. 7Heat a frying pan until it starts smoking.
  8. 8Heat a frying pan until it starts smoking.
  9. 9Heat a frying pan until it starts smoking.
  10. 10Add a dash of olive oil to the pan.
  11. 11Add a dash of olive oil to the pan.
  12. 12Add a dash of olive oil to the pan.
  13. 13Sear the steaks for 30 seconds per side, until nicely browned.
  14. 14Sear the steaks for 30 seconds per side, until nicely browned.
  15. 15Sear the steaks for 30 seconds per side, until nicely browned.
  16. 16Render the fat on the back of the sirloin.
  17. 17Render the fat on the back of the sirloin.
  18. 18Render the fat on the back of the sirloin.
  19. 19Add crushed garlic and thyme to the pan.
  20. 20Add crushed garlic and thyme to the pan.
  21. 21Add crushed garlic and thyme to the pan.
  22. 22Continue cooking, turning the steaks every minute, for even coloring.
  23. 23Continue cooking, turning the steaks every minute, for even coloring.
  24. 24Continue cooking, turning the steaks every minute, for even coloring.
  25. 25Add butter knobs to the pan.
  26. 26Add butter knobs to the pan.
  27. 27Add butter knobs to the pan.
  28. 28Baste the steaks with the butter, garlic, and thyme to infuse flavor.
  29. 29Baste the steaks with the butter, garlic, and thyme to infuse flavor.
  30. 30Baste the steaks with the butter, garlic, and thyme to infuse flavor.
  31. 31Remove steaks from the pan and let them rest.
  32. 32Remove steaks from the pan and let them rest.
  33. 33Remove steaks from the pan and let them rest.
  34. 34Slice and serve.
  35. 35Slice and serve.
  36. 36Slice and serve.

Ingredients

  • 2 steak
  • 2 steak
  • 2 steak
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 dashes olive oil
  • 2 dashes olive oil
  • 2 dashes olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 knobs butter
  • 2 knobs butter
  • 2 knobs butter

Equipment

frying pantongsknifepepper millwooden board