Directions
- 1Take steaks out of the fridge 20 minutes before cooking.
- 2Season steaks with salt and pepper, pressing the seasoning into the meat.
- 3Heat a frying pan until it starts smoking.
- 4Add a dash of olive oil to the pan.
- 5Sear the steaks for 30 seconds per side, until nicely browned.
- 6Render the fat on the back of the sirloin.
- 7Add crushed garlic and thyme to the pan.
- 8Continue cooking, turning the steaks every minute, for even coloring.
- 9Add butter knobs to the pan.
- 10Baste the steaks with the butter, garlic, and thyme to infuse flavor.
- 11Remove steaks from the pan and let them rest.
- 12Slice and serve.
Ingredients
- 2 steak
- 2 pinches salt
- 2 pinches pepper
- 2 dashes olive oil
- 2 cloves garlic
- 1 sprig thyme
- 2 knobs butter
Equipment
frying pantongsknifepepper millwooden board
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