CAJUN Criss Cross Chicken & Veg
Directions
- 1Slice the chicken breast into a criss-cross pattern.
- 2In a bowl, mix olive oil, cajun seasoning, dried parsley, and crushed red pepper flakes.
- 3Marinate the chicken in the mixture.
- 4Prepare the vegetables: cut potatoes, corn, bell peppers, and red onion into chunks.
- 5Sear the chicken in a grill pan.
- 6Add the vegetables to the pan, season with salt, pepper, and minced garlic.
- 7Pour in the chicken stock.
- 8Cover the pan with foil and bake in the oven until cooked through.
- 9Remove the foil, drizzle with hot honey, and return to the oven to glaze.
- 10Serve hot.
Ingredients
- 2 chicken breast
- 2 tbsp olive oil
- 2 tbsp cajun seasoning
- 1 tbsp dried parsley
- 1 tbsp crushed red pepper flakes
- 500 g small potatoes
- 2 corn on the cob
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 2 cloves garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken stock
- 2 tbsp hot honey
Equipment
knifebowlgrill panoven
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