Buffalo Chicken & Bacon Mac n’ Cheese

58 mins
Serves 11
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Directions

  1. 1Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  2. 2Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  3. 3Roast bell peppers and onions at 400 degrees for 20-25 minutes.
  4. 4Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  5. 5Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  6. 6Add cubed chicken breast, salt, pepper, garlic, buffalo sauce, and Worcestershire sauce to the slow cooker.
  7. 7Toss in the roasted veggies and cook on high for 2–3 hours or low for 3–4 hours.
  8. 8Toss in the roasted veggies and cook on high for 2–3 hours or low for 3–4 hours.
  9. 9Toss in the roasted veggies and cook on high for 2–3 hours or low for 3–4 hours.
  10. 10Once chicken is done, break it apart using tongs.
  11. 11Once chicken is done, break it apart using tongs.
  12. 12Once chicken is done, break it apart using tongs.
  13. 13Pour in some half-cooked pasta.
  14. 14Pour in some half-cooked pasta.
  15. 15Pour in some half-cooked pasta.
  16. 16Pour in the high-protein buffalo cheese sauce (blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth).
  17. 17Pour in the high-protein buffalo cheese sauce (blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth).
  18. 18Pour in the high-protein buffalo cheese sauce (blend 800g 2% cottage cheese, 50g 1/3 fat cream cheese, 100g extra sharp cheddar cheese, 60g parmigiano reggiano, 120g buffalo sauce, 300ml milk, 30g honey, salt and pepper until completely smooth).
  19. 19Cover and cook for another 20–30 minutes.
  20. 20Cover and cook for another 20–30 minutes.
  21. 21Cover and cook for another 20–30 minutes.
  22. 22Add center-cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20–30 minutes.
  23. 23Add center-cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20–30 minutes.
  24. 24Add center-cut bacon to a foil-lined baking sheet and bake at 400 degrees for 20–30 minutes.
  25. 25Add chopped chives and crumbled bacon, and give it a mix.
  26. 26Add chopped chives and crumbled bacon, and give it a mix.
  27. 27Add chopped chives and crumbled bacon, and give it a mix.

Ingredients

  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 32 oz diced chicken breast
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 100 g buffalo sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 30 g Worcestershire sauce
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 18 g chicken bouillon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 3 orange bell peppers
  • 2 onions
  • 2 onions
  • 2 onions
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 50 g 1/3 fat cream cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 60 g parmigiano reggiano
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 120 g buffalo sauce
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 18 slices centercut bacon
  • 18 slices centercut bacon
  • 18 slices centercut bacon

Equipment

slow cookerbaking sheetaluminum foilblender