Stuffed Chicken
Directions
- 1Slice three chicken breasts thinly.
- 2Pound all the chicken breasts with a meat mallet to make them more tender.
- 3Season the chicken breasts with salt, black pepper, turmeric, and oregano to taste.
- 4Spread all the seasonings over the chicken fillets.
- 5In a bowl, add two tablespoons of mayonnaise.
- 6Add a tablespoon of mustard.
- 7Add a tablespoon of creamy ricotta cheese and mix everything very well.
- 8Grate 200 grams of cheese.
- 9Transfer the grated cheese to a bowl.
- 10Add chopped parsley to taste and two crushed garlic cloves, then mix everything very well.
- 11Spread the prepared sauce on the chicken breast slices.
- 12Add the grated cheese mixture to each chicken breast.
- 13Roll up each chicken breast with the filling.
- 14Add the rolled chicken breasts to a serving dish.
- 15Spread the remaining sauce on top of the chicken breasts.
- 16Bake in the oven at 200 degrees Celsius for approximately 40 minutes.
- 17Remove the stuffed chicken from the oven and serve.
- 18Cut into the stuffed chicken to reveal the delicious filling.
Ingredients
- 3 chicken breasts
- to taste salt
- to taste black pepper
- to taste turmeric
- to taste oregano
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon creamy ricotta cheese
- 200 grams cheese
- to taste parsley
- 2 crushed garlic cloves
Equipment
cutting boardknifemeat malletbowlspoongraterbaking dishsilicone brushtongsfork