Ayam Panggang

Name: Ayam Panggang
Cuisine: Indonesian
Ingredients: paha ayam; bawang merah; bawang putih; cabe merah; cabe keriting; cabe rawit; jahe; kunyit; sereh; saos tiram; kecap manis; kaldu bubuk; bawang merah; bawang putih; cabe merah; cabe rawit; tomat; gula; garam; kaldu bubuk; terasi; ketumbar bubuk; lengkuas

Serves 1

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Ayam Panggang

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Serves 1

Directions

1Prepare the chicken thighs by making several slices.
2Make the spice paste by blending shallots, garlic, red chilies, curly chilies, cayenne pepper, turmeric, galangal and lemongrass.
3Saute the spice paste in hot oil and add ground coriander.
4Stir until fragrant and cooked, then add the chicken.
5Add oyster sauce, sweet soy sauce and chicken stock powder.
6Stir until the spices are evenly mixed.
7Add water and simmer the chicken until the liquid is reduced.
8Cover the pan to allow the chicken to cook evenly.
9Fry shallots, garlic, red chilies, cayenne pepper and tomatoes.
10Grind the fried ingredients with salt, seasoning and shrimp paste.
11Slice the shallots.
12Sauté the sliced shallots.
13Add the ground chili.
14Stir until evenly mixed.
15Grill the simmered chicken on a non-stick pan, while basting with the remaining sauce.
16Do the same on the other side
17Serve the grilled chicken with rice, sambal and cucumber slices.

Ingredients

paha ayam
bawang merah
bawang putih
cabe merah
cabe keriting
cabe rawit
jahe
kunyit
sereh
saos tiram
kecap manis
kaldu bubuk
bawang merah
bawang putih
cabe merah
cabe rawit
tomat
gula
garam
kaldu bubuk
terasi
ketumbar bubuk
lengkuas

Equipment

panknifecutting boardfood chopperspatulamortar and pestletongsbrush

Tips

Make several slices in the chicken thighs to ensure proper marination.
Do not throw away the remaining sauce, as it can be used as a basting sauce.

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Ayam Panggang

Serves 1

facebook.com

Ayam Panggang

facebook.com

Serves 1

Directions

1Prepare the chicken thighs by making several slices.
2Make the spice paste by blending shallots, garlic, red chilies, curly chilies, cayenne pepper, turmeric, galangal and lemongrass.
3Saute the spice paste in hot oil and add ground coriander.
4Stir until fragrant and cooked, then add the chicken.
5Add oyster sauce, sweet soy sauce and chicken stock powder.
6Stir until the spices are evenly mixed.
7Add water and simmer the chicken until the liquid is reduced.
8Cover the pan to allow the chicken to cook evenly.
9Fry shallots, garlic, red chilies, cayenne pepper and tomatoes.
10Grind the fried ingredients with salt, seasoning and shrimp paste.
11Slice the shallots.
12Sauté the sliced shallots.
13Add the ground chili.
14Stir until evenly mixed.
15Grill the simmered chicken on a non-stick pan, while basting with the remaining sauce.
16Do the same on the other side
17Serve the grilled chicken with rice, sambal and cucumber slices.