Serves 1
Directions
- 1Boil tempeh and carrots together.
- 2Remove the banana leaf from the tempeh.
- 3Mash the tempeh and carrots until smooth.
- 4Transfer to a container.
- 5Mix in sliced onion leaves and one egg.
- 6Season with broth, pepper, and salt.
- 7Mix all ingredients until evenly distributed.
- 8Shape as desired.
- 9Prepare one egg for coating.
- 10Coat tempeh evenly with egg.
- 11Fry in hot oil.
- 12Fry one by one until cooked and golden brown, flipping to ensure even cooking.
- 13Remove, drain and serve.
Ingredients
- tempeh
- carrot
- onion leaves
- 2 unit egg
- broth
- pepper
- salt
- cooking oil
Equipment
pantongspestlemortarspoonforkplatestrainer
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