Perkedel Tempe
Serves 1
Directions
- 1Boil tempeh and carrots together.
- 2Boil tempeh and carrots together.
- 3Boil tempeh and carrots together.
- 4Remove the banana leaf from the tempeh.
- 5Remove the banana leaf from the tempeh.
- 6Remove the banana leaf from the tempeh.
- 7Mash the tempeh and carrots until smooth.
- 8Mash the tempeh and carrots until smooth.
- 9Mash the tempeh and carrots until smooth.
- 10Transfer to a container.
- 11Transfer to a container.
- 12Transfer to a container.
- 13Mix in sliced onion leaves and one egg.
- 14Mix in sliced onion leaves and one egg.
- 15Mix in sliced onion leaves and one egg.
- 16Season with broth, pepper, and salt.
- 17Season with broth, pepper, and salt.
- 18Season with broth, pepper, and salt.
- 19Mix all ingredients until evenly distributed.
- 20Mix all ingredients until evenly distributed.
- 21Mix all ingredients until evenly distributed.
- 22Shape as desired.
- 23Shape as desired.
- 24Shape as desired.
- 25Prepare one egg for coating.
- 26Prepare one egg for coating.
- 27Prepare one egg for coating.
- 28Coat tempeh evenly with egg.
- 29Coat tempeh evenly with egg.
- 30Coat tempeh evenly with egg.
- 31Fry in hot oil.
- 32Fry in hot oil.
- 33Fry in hot oil.
- 34Fry one by one until cooked and golden brown, flipping to ensure even cooking.
- 35Fry one by one until cooked and golden brown, flipping to ensure even cooking.
- 36Fry one by one until cooked and golden brown, flipping to ensure even cooking.
- 37Remove, drain and serve.
- 38Remove, drain and serve.
- 39Remove, drain and serve.
Ingredients
- tempeh
- tempeh
- tempeh
- carrot
- carrot
- carrot
- onion leaves
- onion leaves
- onion leaves
- 2 unit egg
- 2 unit egg
- 2 unit egg
- broth
- broth
- broth
- pepper
- pepper
- pepper
- salt
- salt
- salt
- cooking oil
- cooking oil
- cooking oil
Equipment
pantongspestlemortarspoonforkplatestrainer