Terung Goreng

Directions

  1. 1Peel the eggplants.
  2. 2Soak eggplant strips in batter.
  3. 3Coat the battered eggplant with breadcrumbs.
  4. 4Fry the breaded eggplant strips.
  5. 5Add ketchup and mayonnaise to the fried eggplant.

Ingredients

  • eggplant
  • batter
  • breadcrumbs
  • ketchup
  • mayonnaise