Terung Goreng
Serves 1
Directions
- 1Peel the eggplants.
- 2Peel the eggplants.
- 3Peel the eggplants.
- 4Soak eggplant strips in batter.
- 5Soak eggplant strips in batter.
- 6Soak eggplant strips in batter.
- 7Coat the battered eggplant with breadcrumbs.
- 8Coat the battered eggplant with breadcrumbs.
- 9Coat the battered eggplant with breadcrumbs.
- 10Fry the breaded eggplant strips.
- 11Fry the breaded eggplant strips.
- 12Fry the breaded eggplant strips.
- 13Add ketchup and mayonnaise to the fried eggplant.
- 14Add ketchup and mayonnaise to the fried eggplant.
- 15Add ketchup and mayonnaise to the fried eggplant.
Ingredients
- eggplant
- eggplant
- eggplant
- batter
- batter
- batter
- breadcrumbs
- breadcrumbs
- breadcrumbs
- ketchup
- ketchup
- ketchup
- mayonnaise
- mayonnaise
- mayonnaise