Hotang
Serves 1
Directions
- 1Cut the potatoes into small cubes.
- 2Cut the potatoes into small cubes.
- 3Cut the potatoes into small cubes.
- 4Put the cubed potatoes in a bowl.
- 5Put the cubed potatoes in a bowl.
- 6Put the cubed potatoes in a bowl.
- 7Sift the cornstarch, wheat flour, salt, pepper and baking powder into a bowl.
- 8Sift the cornstarch, wheat flour, salt, pepper and baking powder into a bowl.
- 9Sift the cornstarch, wheat flour, salt, pepper and baking powder into a bowl.
- 10Add the egg and mix while adding milk little by little until it becomes a dough.
- 11Add the egg and mix while adding milk little by little until it becomes a dough.
- 12Add the egg and mix while adding milk little by little until it becomes a dough.
- 13Coat the skewered sausage with the dough.
- 14Coat the skewered sausage with the dough.
- 15Coat the skewered sausage with the dough.
- 16Stick the sausage to the diced potatoes.
- 17Stick the sausage to the diced potatoes.
- 18Stick the sausage to the diced potatoes.
- 19Fry in hot oil until cooked and brown.
- 20Fry in hot oil until cooked and brown.
- 21Fry in hot oil until cooked and brown.
- 22Add sauce and mayonnaise.
- 23Add sauce and mayonnaise.
- 24Add sauce and mayonnaise.
Ingredients
- kentang
- kentang
- kentang
- 75 Gram tepung maizena
- 75 Gram tepung maizena
- 75 Gram tepung maizena
- 50 Gram tepung terigu
- 50 Gram tepung terigu
- 50 Gram tepung terigu
- 1 Sdt garam
- 1 Sdt garam
- 1 Sdt garam
- 1 Sdt lada
- 1 Sdt lada
- 1 Sdt lada
- 1 Sdt baking powder
- 1 Sdt baking powder
- 1 Sdt baking powder
- 1 Butir telur
- 1 Butir telur
- 1 Butir telur
- susu
- susu
- susu
- sosis
- sosis
- sosis
- saos
- saos
- saos
- mayonaise
- mayonaise
- mayonaise
Equipment
knifecutting boardbowlsifterspatulastovefrypantongs