Sayur Acar Kuning

Serves 1
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Directions

  1. 1Cut the vegetables into batonnet shape.
  2. 2Cut the vegetables into batonnet shape.
  3. 3Cut the vegetables into batonnet shape.
  4. 4Slice the onions and chilies.
  5. 5Slice the onions and chilies.
  6. 6Slice the onions and chilies.
  7. 7Grind the written spices with a blender and water.
  8. 8Grind the written spices with a blender and water.
  9. 9Grind the written spices with a blender and water.
  10. 10Saute the ground spices.
  11. 11Saute the ground spices.
  12. 12Saute the ground spices.
  13. 13Add turmeric powder.
  14. 14Add turmeric powder.
  15. 15Add turmeric powder.
  16. 16Saute until fragrant.
  17. 17Saute until fragrant.
  18. 18Saute until fragrant.
  19. 19Add the sauteed dried shrimp.
  20. 20Add the sauteed dried shrimp.
  21. 21Add the sauteed dried shrimp.
  22. 22Add aromatic galangal and bay leaf.
  23. 23Add aromatic galangal and bay leaf.
  24. 24Add aromatic galangal and bay leaf.
  25. 25Cook until the water reduces.
  26. 26Cook until the water reduces.
  27. 27Cook until the water reduces.
  28. 28Add the harder vegetables.
  29. 29Add the harder vegetables.
  30. 30Add the harder vegetables.
  31. 31Stir until coated with spices.
  32. 32Stir until coated with spices.
  33. 33Stir until coated with spices.
  34. 34Add water.
  35. 35Add water.
  36. 36Add water.
  37. 37Add seasoning.
  38. 38Add seasoning.
  39. 39Add seasoning.
  40. 40Add vinegar.
  41. 41Add vinegar.
  42. 42Add vinegar.
  43. 43Cook don't too long, until it just boils.
  44. 44Cook don't too long, until it just boils.
  45. 45Cook don't too long, until it just boils.
  46. 46Add the beans.
  47. 47Add the beans.
  48. 48Add the beans.
  49. 49Add sliced onions and chilies.
  50. 50Add sliced onions and chilies.
  51. 51Add sliced onions and chilies.
  52. 52Stir again until evenly distributed.
  53. 53Stir again until evenly distributed.
  54. 54Stir again until evenly distributed.
  55. 55Finally, add the cucumber.
  56. 56Finally, add the cucumber.
  57. 57Finally, add the cucumber.
  58. 58Stir briefly, then turn off the stove.
  59. 59Stir briefly, then turn off the stove.
  60. 60Stir briefly, then turn off the stove.

Ingredients

  • 4 buah jagung muda
  • 4 buah jagung muda
  • 4 buah jagung muda
  • 2 buah wortel
  • 2 buah wortel
  • 2 buah wortel
  • 6 buah buncis
  • 6 buah buncis
  • 6 buah buncis
  • 1 buah ketimun
  • 1 buah ketimun
  • 1 buah ketimun
  • 1 buah cabe merah
  • 1 buah cabe merah
  • 1 buah cabe merah
  • 7 siung bawang merah
  • 7 siung bawang merah
  • 7 siung bawang merah
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 5 siung bawang merah
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 3 siung bawang putih
  • 3 buah kemiri
  • 3 buah kemiri
  • 3 buah kemiri
  • sedikit air
  • sedikit air
  • sedikit air
  • 1 sdt kunyit bubuk
  • 1 sdt kunyit bubuk
  • 1 sdt kunyit bubuk
  • 1 sdm ebi sangrai
  • 1 sdm ebi sangrai
  • 1 sdm ebi sangrai
  • 3 cm lengkuas geprek
  • 3 cm lengkuas geprek
  • 3 cm lengkuas geprek
  • 1 lembar daun salam
  • 1 lembar daun salam
  • 1 lembar daun salam
  • 1 sdt garam
  • 1 sdt garam
  • 1 sdt garam
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 2 sdm gula pasir
  • 4 sdm cuka
  • 4 sdm cuka
  • 4 sdm cuka

Equipment

traycontainersknifecutting boardblenderpanspatula
Sayur Acar Kuning | Clip Recipe