Serves 1
Directions
- 1Cut the vegetables into batonnet shape.
- 2Slice the onions and chilies.
- 3Grind the written spices with a blender and water.
- 4Saute the ground spices.
- 5Add turmeric powder.
- 6Saute until fragrant.
- 7Add the sauteed dried shrimp.
- 8Add aromatic galangal and bay leaf.
- 9Cook until the water reduces.
- 10Add the harder vegetables.
- 11Stir until coated with spices.
- 12Add water.
- 13Add seasoning.
- 14Add vinegar.
- 15Cook don't too long, until it just boils.
- 16Add the beans.
- 17Add sliced onions and chilies.
- 18Stir again until evenly distributed.
- 19Finally, add the cucumber.
- 20Stir briefly, then turn off the stove.
Ingredients
- 4 buah jagung muda
- 2 buah wortel
- 6 buah buncis
- 1 buah ketimun
- 1 buah cabe merah
- 7 siung bawang merah
- 5 siung bawang merah
- 3 siung bawang putih
- 3 buah kemiri
- sedikit air
- 1 sdt kunyit bubuk
- 1 sdm ebi sangrai
- 3 cm lengkuas geprek
- 1 lembar daun salam
- 1 sdt garam
- 2 sdm gula pasir
- 4 sdm cuka
Equipment
traycontainersknifecutting boardblenderpanspatula
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