Chicken Wraps

Serves 1
tiktok.com

Directions

  1. 1Drizzle oil into a pan.
  2. 2Drizzle oil into a pan.
  3. 3Drizzle oil into a pan.
  4. 4Add sliced onions and peppers to the pan and cook until soft.
  5. 5Add sliced onions and peppers to the pan and cook until soft.
  6. 6Add sliced onions and peppers to the pan and cook until soft.
  7. 7Season the onions and peppers with black pepper, paprika, and mixed herbs.
  8. 8Season the onions and peppers with black pepper, paprika, and mixed herbs.
  9. 9Season the onions and peppers with black pepper, paprika, and mixed herbs.
  10. 10Add the marinated chicken to the pan and add splashes of water until fully cooked.
  11. 11Add the marinated chicken to the pan and add splashes of water until fully cooked.
  12. 12Add the marinated chicken to the pan and add splashes of water until fully cooked.
  13. 13Drizzle sriracha over the cooked chicken.
  14. 14Drizzle sriracha over the cooked chicken.
  15. 15Drizzle sriracha over the cooked chicken.
  16. 16Spread spicy mayo on a tortilla.
  17. 17Spread spicy mayo on a tortilla.
  18. 18Spread spicy mayo on a tortilla.
  19. 19Add lettuce to the tortilla.
  20. 20Add lettuce to the tortilla.
  21. 21Add lettuce to the tortilla.
  22. 22Place the cooked chicken on top of the lettuce.
  23. 23Place the cooked chicken on top of the lettuce.
  24. 24Place the cooked chicken on top of the lettuce.
  25. 25Add the cooked onions and peppers.
  26. 26Add the cooked onions and peppers.
  27. 27Add the cooked onions and peppers.
  28. 28Drizzle more spicy mayo.
  29. 29Drizzle more spicy mayo.
  30. 30Drizzle more spicy mayo.
  31. 31Roll the wrap tightly.
  32. 32Roll the wrap tightly.
  33. 33Roll the wrap tightly.
  34. 34Sear the wraps on a pan until golden brown and grill marks appear.
  35. 35Sear the wraps on a pan until golden brown and grill marks appear.
  36. 36Sear the wraps on a pan until golden brown and grill marks appear.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp coriander
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • drizzle oil
  • drizzle oil
  • drizzle oil
  • onions
  • onions
  • onions
  • peppers
  • peppers
  • peppers
  • mixed herbs
  • mixed herbs
  • mixed herbs
  • sriracha
  • sriracha
  • sriracha
  • spicy mayo
  • spicy mayo
  • spicy mayo
  • tortillas
  • tortillas
  • tortillas
  • lettuce
  • lettuce
  • lettuce

Equipment

pantongsspatula

Tips

  • Add splashes of water until the chicken is fully cooked to avoid it being too dry.
  • Use sriracha or any sauce you prefer.
  • Season onions and peppers with black pepper, paprika, and mixed herbs to taste.