Serves 1
Directions
- 1Drizzle oil into a pan.
- 2Add sliced onions and peppers to the pan and cook until soft.
- 3Season the onions and peppers with black pepper, paprika, and mixed herbs.
- 4Add the marinated chicken to the pan and add splashes of water until fully cooked.
- 5Drizzle sriracha over the cooked chicken.
- 6Spread spicy mayo on a tortilla.
- 7Add lettuce to the tortilla.
- 8Place the cooked chicken on top of the lettuce.
- 9Add the cooked onions and peppers.
- 10Drizzle more spicy mayo.
- 11Roll the wrap tightly.
- 12Sear the wraps on a pan until golden brown and grill marks appear.
Ingredients
- 2 chicken breasts
- 1 tbsp tomato paste
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 0.5 tsp coriander
- 0.5 tsp cayenne
- 0.5 tsp salt
- drizzle oil
- onions
- peppers
- mixed herbs
- sriracha
- spicy mayo
- tortillas
- lettuce
Equipment
pantongsspatula
Tips
- Add splashes of water until the chicken is fully cooked to avoid it being too dry.
- Use sriracha or any sauce you prefer.
- Season onions and peppers with black pepper, paprika, and mixed herbs to taste.
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