Cupcakes vanille citron

Serves 1
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Directions

  1. 1Make the lemon curd by adding water, sugar, eggs and cornstarch in a saucepan.
  2. 2Make the lemon curd by adding water, sugar, eggs and cornstarch in a saucepan.
  3. 3Make the lemon curd by adding water, sugar, eggs and cornstarch in a saucepan.
  4. 4Cook over medium heat until it thickens.
  5. 5Cook over medium heat until it thickens.
  6. 6Cook over medium heat until it thickens.
  7. 7Take off heat and add butter.
  8. 8Take off heat and add butter.
  9. 9Take off heat and add butter.
  10. 10Refrigerate.
  11. 11Refrigerate.
  12. 12Refrigerate.
  13. 13For the cupcake base, mix eggs with sugar.
  14. 14For the cupcake base, mix eggs with sugar.
  15. 15For the cupcake base, mix eggs with sugar.
  16. 16Add vanilla and melted butter.
  17. 17Add vanilla and melted butter.
  18. 18Add vanilla and melted butter.
  19. 19Add fromage blanc or crème fraîche.
  20. 20Add fromage blanc or crème fraîche.
  21. 21Add fromage blanc or crème fraîche.
  22. 22Add flour, salt and baking powder.
  23. 23Add flour, salt and baking powder.
  24. 24Add flour, salt and baking powder.
  25. 25Place the batter in small molds.
  26. 26Place the batter in small molds.
  27. 27Place the batter in small molds.
  28. 28Top the cupcake with crème chantilly mascarpone.
  29. 29Top the cupcake with crème chantilly mascarpone.
  30. 30Top the cupcake with crème chantilly mascarpone.
  31. 31Pipe the lemon curd.
  32. 32Pipe the lemon curd.
  33. 33Pipe the lemon curd.
  34. 34Add zest of green lemon.
  35. 35Add zest of green lemon.
  36. 36Add zest of green lemon.

Ingredients

  • eau
  • eau
  • eau
  • sucre
  • sucre
  • sucre
  • oeufs
  • oeufs
  • oeufs
  • maïzena
  • maïzena
  • maïzena
  • jus de citron
  • jus de citron
  • jus de citron
  • beurre
  • beurre
  • beurre
  • sucre
  • sucre
  • sucre
  • oeufs
  • oeufs
  • oeufs
  • huile
  • huile
  • huile
  • vanille
  • vanille
  • vanille
  • beurre fondu
  • beurre fondu
  • beurre fondu
  • fromage blanc
  • fromage blanc
  • fromage blanc
  • crème fraîche
  • crème fraîche
  • crème fraîche
  • farine
  • farine
  • farine
  • sel
  • sel
  • sel
  • levure chimique
  • levure chimique
  • levure chimique
  • zestes de citron
  • zestes de citron
  • zestes de citron
  • crème chantilly mascarpone
  • crème chantilly mascarpone
  • crème chantilly mascarpone
  • zestes de citron vert
  • zestes de citron vert
  • zestes de citron vert

Equipment

casserolefouetspatulemoule à cupcakepoche à douille

Tips

  • Add zest of lemon for a full lemon flavor.
Cupcakes vanille citron | Clip Recipe